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Easy Crockpot Candy Recipe

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Easy Crockpot Candy Crockpot candy, Easy candy recipes, Slow cooker candy
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Description

Do you love candy? Do you love easy recipes? Well, this is the perfect recipe for you! This easy crockpot candy recipe combines the sweetness of chocolate with the crunch of nuts to create a delicious treat that everyone will love. Plus, it's so easy to make - just throw everything into a crockpot and wait for it to melt. It's the perfect recipe for a party or a sweet treat for yourself.

Prep Time

Prep time for this recipe is minimal. All you need to do is gather your ingredients and chop the nuts. It should take no more than 10 minutes to get everything ready.

Cook Time

Cook time is about 2 hours on low heat. You don't want to cook it on high as it can burn the chocolate.

Ingredients

  • 16 oz. unsalted dry roasted peanuts
  • 16 oz. salted dry roasted peanuts
  • 12 oz. semi-sweet chocolate chips
  • 4 oz. German chocolate baking bar
  • 32 oz. white almond bark

Equipment

  • Slow cooker/crockpot
  • Large spoon for stirring
  • Parchment paper
  • Baking sheet

Method

  1. Turn the crockpot on low heat and add in the peanuts, semi-sweet chocolate chips, German chocolate baking bar, and white almond bark.
  2. Cover the crockpot with a lid and let it cook for 2 hours, stirring every 30 minutes.
  3. After 2 hours, turn off the crockpot and stir the mixture until it's smooth.
  4. Cover a baking sheet with parchment paper and pour the mixture onto the parchment paper.
  5. Spread the mixture evenly and let it cool for at least an hour.
  6. Once the candy has cooled and hardened, break it into pieces and enjoy!

Notes

  • This recipe makes a lot of candy, so make sure you have a big enough crockpot.
  • You can use any type of nut you like, but peanuts work the best.
  • You can also add in other ingredients like M&Ms, dried fruit, or coconut flakes.

Nutrition Info

  • Serving size: 1 piece (approx. 1 oz.)
  • Calories: 150
  • Total fat: 10g
  • Saturated fat: 4g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total carbohydrate: 15g
  • Dietary fiber: 1g
  • Sugars: 12g
  • Protein: 2g

Recipes FAQ

Can I use a different type of chocolate?

Yes, you can use any type of chocolate you like. Milk chocolate or dark chocolate would work well in this recipe.

Can I use a different type of nut?

Yes, you can use any type of nut you like. Cashews, almonds, or pecans would all work well in this recipe.

Can I double the recipe?

Yes, you can double the recipe, but make sure you have a big enough crockpot to fit all the ingredients.

Recipe Tips

  • Make sure you stir the candy every 30 minutes to prevent it from burning.
  • Use parchment paper to make it easier to remove the candy from the baking sheet.
  • You can store the candy in an airtight container for up to 2 weeks.

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