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Easy Creamy Scalloped Potatoes Recipe

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This extra creamy, easy scalloped potatoes recipe is the easiest side dish ev… Scalloped
This extra creamy, easy scalloped potatoes recipe is the easiest side dish ev… Scalloped from www.pinterest.com

Description

If you're in the mood for something hearty and comforting, this easy creamy scalloped potatoes recipe is just what you need. This side dish is perfect for any occasion, whether it's a family dinner or a holiday feast. The potatoes are cooked to perfection in a rich and creamy sauce, making them irresistibly delicious.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 4 large potatoes, sliced thinly
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup shredded cheddar cheese

Equipment

  • Large saucepan
  • Casserole dish
  • Whisk
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 375°F.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the flour and whisk until smooth. Cook for 1 minute, stirring constantly.
  4. Gradually add the milk, whisking constantly until the mixture is smooth.
  5. Stir in the salt, pepper, garlic powder, and onion powder.
  6. Bring the mixture to a boil, stirring constantly.
  7. Reduce the heat and let the mixture simmer for 2-3 minutes, or until it thickens.
  8. Add the shredded cheddar cheese and stir until it is melted and well combined.
  9. Add the sliced potatoes to the saucepan and stir to coat them in the sauce.
  10. Transfer the potato mixture to a casserole dish.
  11. Bake for 1 hour and 15 minutes, or until the potatoes are tender and the top is golden brown.
  12. Let the dish cool for 5-10 minutes before serving.

Notes

  • This recipe can be easily doubled to serve a larger crowd.
  • You can use any type of cheese you like, but cheddar works best for this recipe.
  • If the sauce is too thick, add a little more milk to thin it out.

Nutrition Info

  • Calories: 300
  • Total fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 45mg
  • Sodium: 400mg
  • Total carbohydrates: 30g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 11g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the dish up to a day in advance and refrigerate it until you're ready to bake it. Just make sure to cover it tightly with foil.

Can I use different types of potatoes?

Yes, you can use any type of potato you like for this recipe. However, make sure to slice them thinly and evenly so that they cook evenly.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just let it cool completely, wrap it tightly in plastic wrap and foil, and freeze it for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then bake it at 375°F for 30-40 minutes, or until it's heated through.

Recipe Tips

  • Make sure to slice the potatoes thinly and evenly so that they cook evenly.
  • Use a mandoline slicer for even slices.
  • Don't overcook the sauce, or it will become too thick.
  • Let the dish cool for a few minutes before serving to allow the sauce to thicken and set.

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