Easy Creamy Mushroom Pasta Recipe

August 13, 2023 Post a Comment

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Creamy ThreeMushroom Pasta Recipe MyRecipes from www.myrecipes.com

Description

This easy creamy mushroom pasta recipe is perfect for a quick and delicious weeknight dinner. The creamy sauce is made with mushrooms, garlic, cream, and Parmesan cheese, which gives it a rich and savory flavor. The pasta is cooked al dente, then mixed with the creamy mushroom sauce for a satisfying and comforting meal.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to clean and slice the mushrooms, mince the garlic, and grate the Parmesan cheese.

Cook Time

The cook time for this recipe is about 20 minutes. You will need to cook the pasta according to the package instructions, then make the creamy mushroom sauce.

Ingredients

For this recipe, you will need: - 8 oz. pasta - 2 tbsp. butter - 8 oz. mushrooms, sliced - 2 garlic cloves, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh parsley, chopped (optional)

Equipment

For this recipe, you will need a large pot for boiling the pasta, a skillet or saucepan for making the sauce, a colander for draining the pasta, and a grater for the Parmesan cheese.

Method

1. Cook the pasta according to the package instructions until al dente. Drain and set aside. 2. In a skillet or saucepan, melt the butter over medium heat. 3. Add the sliced mushrooms and sauté for 5-7 minutes, until they are tender and browned. 4. Add the minced garlic and sauté for 1-2 minutes, until fragrant. 5. Pour in the heavy cream and stir to combine. 6. Bring the sauce to a simmer and let it cook for 5-7 minutes, until it thickens slightly. 7. Add the grated Parmesan cheese and stir until it melts and the sauce is smooth. 8. Season the sauce with salt and pepper, to taste. 9. Add the cooked pasta to the sauce and toss to coat. 10. Serve the pasta hot, garnished with chopped parsley, if desired.

Notes

- You can use any type of pasta for this recipe, such as spaghetti, fettuccine, or penne. - If the sauce is too thick, you can add a splash of pasta cooking water to thin it out. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 532 - Fat: 34 g - Carbohydrates: 41 g - Fiber: 2 g - Protein: 16 g

Recipes FAQ

Q: Can I use half-and-half instead of heavy cream? A: Yes, you can use half-and-half, but the sauce will not be as thick and creamy. Q: Can I use other types of cheese instead of Parmesan? A: Yes, you can use other types of hard cheese, such as Pecorino Romano or Asiago. Q: Can I add other vegetables to the pasta? A: Yes, you can add vegetables such as spinach, peas, or roasted red peppers to the pasta for extra flavor and nutrition.

Recipe Tips

- To save time, you can use pre-sliced mushrooms. - Make sure to cook the mushrooms until they are browned and tender, as this will give them a deeper flavor. - Grate the Parmesan cheese finely for a smoother sauce. - Taste the sauce before seasoning with salt and pepper, as Parmesan cheese can be salty.