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Easy Creamy Garlic Shrimp Pasta Recipes

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Creamy Garlic Shrimp Pasta
Creamy Garlic Shrimp Pasta from www.pattysaveurs.com

Description

This easy creamy garlic shrimp pasta recipe is a quick and simple dish that is perfect for a weeknight dinner or a special occasion. The creamy garlic sauce is rich and flavorful, and the succulent shrimp add a touch of elegance to the dish. This recipe is perfect for those who love seafood and pasta dishes, and it can be made in just 30 minutes.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to peel and devein the shrimp, chop the garlic, and chop the parsley. You will also need to cook the pasta according to the package instructions.

Cook Time

The cook time for this recipe is approximately 20 minutes. You will need to sauté the shrimp, garlic, and shallots in a pan, and then add the cream and Parmesan cheese to make the sauce. You will then add the cooked pasta to the sauce and toss everything together.

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 shallots, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 lb. pasta
  • 2 tbsp. olive oil
  • Salt and pepper to taste

Equipment

  • Large pot for cooking pasta
  • Large sauté pan
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Cook the pasta according to package instructions and set aside.
  2. Heat the olive oil in a large sauté pan over medium heat.
  3. Add the garlic and shallots and sauté for 2-3 minutes.
  4. Add the shrimp to the pan and sauté until pink, approximately 3-4 minutes.
  5. Add the heavy cream to the pan and bring to a simmer.
  6. Add the Parmesan cheese to the pan and stir until melted and combined.
  7. Add the cooked pasta to the pan and toss everything together.
  8. Garnish with chopped parsley and serve immediately.

Notes

  • You can use any type of pasta for this recipe, but we recommend using a long pasta like spaghetti or linguine.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the cream before adding it to the pan.
  • If you like your pasta spicy, you can add red pepper flakes to the garlic and shallots.

Nutrition Info

  • Calories: 524
  • Protein: 31g
  • Carbohydrates: 45g
  • Fat: 23g
  • Saturated Fat: 11g
  • Cholesterol: 225mg
  • Sodium: 734mg
  • Potassium: 363mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 1204IU
  • Vitamin C: 9mg
  • Calcium: 402mg
  • Iron: 3mg

Recipes FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking.

Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half instead of heavy cream, but the sauce may not be as thick and creamy.

Can I make this recipe ahead of time?

While this recipe is best served immediately, you can make the sauce ahead of time and reheat it when you are ready to serve.

Recipe Tips

  • Make sure to season the shrimp with salt and pepper before cooking.
  • Don't overcook the shrimp, or they will become tough and rubbery.
  • Make sure to grate the Parmesan cheese finely, so it melts easily into the sauce.
  • Garnish the dish with additional chopped parsley for a pop of color and flavor.

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