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Easy Creamed Corn Fritters Recipe

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Easy Creamed Corn The Blond Cook
Easy Creamed Corn The Blond Cook from theblondcook.com

Description

Creamed corn fritters are a delicious and easy-to-make snack that you can whip up in no time. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness from the corn. They are perfect for any occasion, whether it be a party appetizer or a simple afternoon snack.

Prep Time

Preparation for this recipe takes around 10 minutes.

Cook Time

Cooking time for this recipe takes around 20 minutes.

Ingredients

  • 1 can of creamed corn
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1 egg
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped green onions
  • 1/4 cup of vegetable oil

Equipment

  • Bowl
  • Whisk
  • Frying pan
  • Spatula

Method

  1. In a bowl, whisk together the creamed corn, flour, baking powder, egg, salt, and black pepper until well combined.
  2. Add in the chopped green onions and mix well.
  3. Heat the vegetable oil in a frying pan over medium heat.
  4. Using a spoon, drop the batter into the hot oil, making sure to flatten each fritter slightly with the back of the spoon.
  5. Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
  6. Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
  7. Serve the fritters warm with your favorite dipping sauce.

Notes

Creamed corn fritters are best served warm, but they can also be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the fritters in a toaster oven or oven at 350°F for 5-7 minutes.

Nutrition Info

Each serving of creamed corn fritters contains approximately:
  • Calories: 170
  • Fat: 9g
  • Carbohydrates: 19g
  • Protein: 3g
  • Sodium: 290mg
  • Sugar: 3g

Recipes FAQ

What is creamed corn?

Creamed corn is a type of corn that has been processed to create a creamy and smooth texture. It is often used in recipes for soups, casseroles, and other dishes that require a creamy texture.

Can I make creamed corn from scratch?

Yes, you can make creamed corn from scratch by blending fresh or frozen corn kernels with milk or cream in a blender or food processor until smooth. You can also cook fresh or frozen corn kernels with butter and milk until they become soft and creamy.

Can I use frozen corn instead of canned creamed corn?

Yes, you can use frozen corn instead of canned creamed corn. Simply blend the frozen corn kernels with milk or cream in a blender or food processor until smooth.

Recipe Tips

  • Make sure to flatten the fritters slightly with the back of the spoon to ensure even cooking.
  • Use a non-stick frying pan or add a little more oil to prevent the fritters from sticking to the pan.
  • For a different flavor, you can add chopped bacon, shredded cheese, or diced jalapenos to the batter.

Enjoy your delicious and easy creamed corn fritters!


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