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Easy Cream Mushroom Soup Recipe

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Cream of Mushroom Soup Cafe Delites
Cream of Mushroom Soup Cafe Delites from cafedelites.com

Description

This easy cream mushroom soup recipe is perfect for a cozy night in or a quick lunch. The soup is creamy, flavorful, and packed with mushrooms. It's a great way to warm up on a cold day and is sure to be a hit with mushroom lovers.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound mushrooms, sliced
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Equipment

  • Large pot
  • Stirring spoon
  • Blender (optional)

Method

  1. Melt the butter in a large pot over medium-high heat.
  2. Add the onions and garlic and sauté for 2-3 minutes, until softened.
  3. Add the sliced mushrooms, salt, pepper, and thyme. Sauté for 5-7 minutes, until the mushrooms are soft and browned.
  4. Add the chicken or vegetable broth and bring to a boil.
  5. Reduce the heat and simmer for 10-15 minutes.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. Blend the soup with an immersion blender or transfer to a blender and blend until smooth. (Optional)
  8. Return the soup to the pot and add the heavy cream. Heat the soup over medium heat until warmed through.
  9. Taste and adjust seasoning as necessary.
  10. Serve hot and enjoy!

Notes

  • You can use any type of mushrooms for this recipe, but we recommend using a mix of different varieties for the best flavor.
  • If you don't have an immersion blender, you can use a regular blender to blend the soup. Just be sure to let it cool first and blend in batches.
  • If you're looking for a lower-fat version of this soup, you can use half-and-half or milk instead of heavy cream.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 315
  • Protein: 6g
  • Fat: 27g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Sugar: 7g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Can I use canned mushrooms for this recipe?

Fresh mushrooms are best for this recipe, but you can use canned mushrooms in a pinch. Just be sure to drain them well before adding them to the pot.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this soup vegetarian.

Recipe Tips

  • For extra flavor, you can add a splash of white wine to the pot when sautéing the mushrooms.
  • If you like a chunkier soup, you can skip blending it and leave it as is.
  • Serve with crusty bread or crackers for dipping.

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