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Easy Cream Cake Recipe

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Simple and Easy Vanilla Cream Cake Recipe Foodal
Simple and Easy Vanilla Cream Cake Recipe Foodal from foodal.com

Description

Cream cakes are a delightful dessert that everyone loves. It's a classic cake that is easy to make and tastes delicious. This easy cream cake recipe is perfect for those who are new to baking or those who want to whip up a quick dessert. It's a simple recipe that uses basic ingredients and is sure to impress your guests.

Prep Time

The prep time for this easy cream cake recipe is around 20 minutes. This includes gathering all the ingredients and preparing the cake batter.

Cook Time

The cook time for this cream cake is approximately 30 minutes. It may take longer depending on your oven and altitude.

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 2 tbsp powdered sugar

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • 8-inch cake pan
  • Parchment paper
  • Cake stand or plate

Method

  1. Preheat your oven to 350°F. Grease an 8-inch cake pan with butter and line it with parchment paper.
  2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate large mixing bowl, cream the butter and granulated sugar with an electric mixer or whisk until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined.
  5. Mix in the vanilla extract.
  6. Gradually add the dry ingredients into the wet ingredients, alternating with the milk, starting and ending with the dry ingredients.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake the cake for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and allow it to cool completely in the pan.
  10. Once the cake is cool, remove it from the pan and place it on a cake stand or plate.
  11. In a large mixing bowl, whisk the heavy cream and powdered sugar until stiff peaks form.
  12. Spread the whipped cream on top of the cake and decorate as desired.

Notes

For best results, make sure your ingredients are at room temperature before you start baking. This will ensure that they mix together seamlessly.

Nutrition Info

This easy cream cake recipe serves 8 people and contains the following nutritional information per serving:
  • Calories: 345
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 100mg
  • Sodium: 125mg
  • Total carbohydrates: 38g
  • Dietary fiber: 0g
  • Sugars: 27g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use different types of flour, such as cake flour or whole wheat flour. However, keep in mind that this may affect the texture and taste of the cake.

Can I make this cake ahead of time?

Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 3 days. However, it's best to add the whipped cream topping just before serving.

Can I use a different type of frosting?

Absolutely! This cake pairs well with a variety of frostings, such as buttercream, cream cheese frosting, or chocolate ganache.

Recipe Tips

  • Make sure your butter and eggs are at room temperature before you start baking. This will ensure that they mix together seamlessly.
  • Use a serrated knife to slice the cake for a clean cut.
  • Decorate the cake with fresh fruit or chocolate shavings for an extra touch of elegance.

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