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Easy Crab Salad Recipe Food Network

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Cold Seafood Salad Recipe With Crabmeat And Shrimp Dandk Organizer
Cold Seafood Salad Recipe With Crabmeat And Shrimp Dandk Organizer from dandkmotorsports.com

Crab salad is a refreshing and delicious dish that is perfect for lunch or dinner. It is easy to make and can be served in a variety of ways. This recipe from Food Network is a simple and quick way to make crab salad that is packed with flavor.

Description

This easy crab salad recipe is made with fresh lump crab meat, celery, onions, and a tangy dressing that is made with mayo, sour cream, lemon juice, and Dijon mustard. It is a light and refreshing salad that is perfect for a hot summer day.

Prep Time

The prep time for this recipe is minimal, as it only takes about 10 minutes to prepare all of the ingredients.

Cook Time

There is no cooking involved in this recipe, making it even easier to prepare.

Ingredients

  • 1 pound fresh lump crab meat
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Spoon
  • Knife
  • Cutting board

Method

  1. In a large mixing bowl, combine the crab meat, celery, and red onion.
  2. In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, and Dijon mustard.
  3. Pour the dressing over the crab mixture and mix well.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate until ready to serve.

Notes

This crab salad recipe can be served on a bed of lettuce or on a sandwich. It also pairs well with crackers or tortilla chips.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:

  • 200 calories
  • 10 grams of fat
  • 18 grams of protein
  • 11 grams of carbohydrates
  • 1 gram of fiber

Recipes FAQ

Can I use imitation crab meat instead of fresh crab meat?

Yes, you can use imitation crab meat in this recipe. However, it will not have the same flavor and texture as fresh crab meat.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate it until you are ready to serve.

Recipe Tips

  • Use fresh ingredients for the best flavor.
  • Adjust the seasoning to your liking.
  • Serve the crab salad on a bed of lettuce for a light and refreshing meal.
  • Add some diced avocado to the salad for extra flavor and nutrition.

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