Skip to content Skip to sidebar Skip to footer
Home / cake / crab / easy / imitation / recipe / with

Easy Crab Cake Recipe With Imitation Crab

Post a Comment
Table of Contents [Show]

Delicious and Easy Crab Cakes
Delicious and Easy Crab Cakes from www.pinterest.com
Crab cakes are a popular dish that can be served as an appetizer or a main course. They are easy to make and can be prepared with a variety of ingredients. In this recipe, we will be using imitation crab to make the process even simpler. This easy crab cake recipe with imitation crab is perfect for those who are short on time but still want a delicious meal.

Description

This recipe is a quick and easy way to make crab cakes using imitation crab meat. The crab cakes are made with a combination of breadcrumbs, eggs, mayonnaise, and spices. They are then fried until golden brown and served with a creamy tartar sauce. This recipe is perfect for those who want to enjoy the taste of crab cakes without having to spend a lot of time in the kitchen.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 pound of imitation crab meat
  • 1 cup of breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup of mayonnaise
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of Old Bay seasoning
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

Equipment

  • Large mixing bowl
  • Frying pan
  • Spatula
  • Measuring cups and spoons
  • Plate lined with paper towels

Method

  1. In a large mixing bowl, combine the imitation crab meat, breadcrumbs, eggs, mayonnaise, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well.
  2. Form the mixture into patties, about 3 inches in diameter.
  3. In a frying pan, heat the vegetable oil over medium-high heat.
  4. Add the crab cakes to the pan and cook for 3-4 minutes on each side or until they are golden brown.
  5. Remove the crab cakes from the pan and place them on a plate lined with paper towels to drain any excess oil.
  6. Serve the crab cakes hot with a side of tartar sauce.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. The crab cakes can also be made ahead of time and stored in the refrigerator until ready to cook.

Nutrition Info

  • Calories: 190
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 80mg
  • Sodium: 690mg
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 11g

Recipes FAQ

Can I use real crab meat instead of imitation crab?

Yes, you can use real crab meat instead of imitation crab. However, real crab meat can be more expensive and may require more preparation.

Can I bake the crab cakes instead of frying them?

Yes, you can bake the crab cakes instead of frying them. Preheat your oven to 375°F and place the crab cakes on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

Can I freeze the crab cakes?

Yes, you can freeze the crab cakes. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, bake in the oven at 375°F for 15-20 minutes or until heated through.

Recipe Tips

  • Make sure to drain any excess liquid from the imitation crab meat before using it in the recipe.
  • Use a non-stick frying pan to prevent the crab cakes from sticking to the bottom.
  • Be careful not to overcook the crab cakes, as they can become dry and tough.
  • Serve the crab cakes with a side salad or roasted vegetables for a complete meal.
With this easy crab cake recipe with imitation crab, you can enjoy the taste of crab cakes without spending a lot of time in the kitchen. This recipe is perfect for those who are short on time but still want a delicious meal. Give it a try today and see how easy it is to make!

Post a Comment for "Easy Crab Cake Recipe With Imitation Crab"