Skip to content Skip to sidebar Skip to footer
Home / cake / crab / easy / recipe

Easy Crab Cake Recipe Old Bay

Post a Comment
Table of Contents [Show]

OLD BAY Classic Crab Cake Mix, 1.24 oz
OLD BAY Classic Crab Cake Mix, 1.24 oz from www.walmart.com

Description

Crab cakes are a classic dish that is perfect for any occasion. Whether you're looking to impress your guests or simply want a delicious meal, these easy crab cakes with Old Bay seasoning are sure to hit the spot. Made with fresh crabmeat, breadcrumbs, and a blend of spices, these crab cakes are both flavorful and easy to make.

Prep Time

Preparing the ingredients for this recipe will take around 20 minutes. This includes chopping the vegetables, measuring the spices, and mixing the ingredients together.

Cook Time

Cooking the crab cakes will take around 10-12 minutes per side. However, this time may vary depending on the size and thickness of the crab cakes.

Ingredients

  • 1 pound fresh crabmeat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1 egg
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil

Equipment

  • Mixing bowl
  • Frying pan
  • Spatula

Method

  1. In a mixing bowl, combine the crabmeat, breadcrumbs, mayonnaise, onion, red bell pepper, egg, Old Bay seasoning, Worcestershire sauce, salt, and black pepper.
  2. Mix the ingredients together until well combined.
  3. Form the mixture into patties, about 3-4 inches in diameter.
  4. In a frying pan, heat the vegetable oil over medium-high heat.
  5. Add the crab cakes to the pan and cook for 10-12 minutes on each side, or until golden brown.
  6. Remove the crab cakes from the pan and place them on a paper towel to drain excess oil.
  7. Serve the crab cakes hot with your favorite dipping sauce.

Notes

This recipe makes around 6-8 crab cakes, depending on the size of the patties. You can easily double or triple the recipe to make more.

Nutrition Info

Each crab cake contains approximately:
  • Calories: 220
  • Fat: 16g
  • Carbohydrates: 8g
  • Protein: 11g

Recipes FAQ

Can I use canned crabmeat for this recipe?

Yes, you can use canned crabmeat for this recipe. However, fresh crabmeat will give you the best flavor and texture.

What can I serve with crab cakes?

Crab cakes are delicious served with a side salad, roasted vegetables, or fries. You can also serve them with your favorite dipping sauce, such as tartar sauce or cocktail sauce.

Can I freeze crab cakes?

Yes, you can freeze crab cakes. Simply place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, thaw the crab cakes in the refrigerator overnight and then cook them in a frying pan as directed.

Recipe Tips

  • Be sure to drain any excess liquid from the crabmeat before mixing it with the other ingredients.
  • To make the crab cakes easier to form, refrigerate the mixture for 30 minutes before shaping into patties.
  • If the crab cakes are falling apart while cooking, try adding more breadcrumbs to the mixture to help bind the ingredients together.
  • For a spicier version of this recipe, add a pinch of cayenne pepper or hot sauce to the mixture.

Post a Comment for "Easy Crab Cake Recipe Old Bay"