Easy Coronation Chicken Salad Recipe
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Description
Coronation chicken is a classic UK dish that was created for the coronation of Queen Elizabeth II in 1953. This dish combines cooked chicken with a creamy and spicy sauce, and it's typically served as a sandwich filling or on a bed of salad greens. In this easy recipe, we'll show you how to make a delicious coronation chicken salad that's perfect for a quick lunch or a light dinner.Prep Time
The prep time for this recipe is about 15 minutes.Cook Time
The cook time for this recipe is about 20 minutes.Ingredients
For the chicken:- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons mango chutney
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 cups mixed greens
- 1/2 cup diced cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
Equipment
- Baking sheet
- Large mixing bowl
- Small mixing bowl
- Whisk
- Cutting board
- Sharp knife
Method
1. Preheat your oven to 400°F (200°C). 2. Place the chicken breasts on a baking sheet and drizzle with olive oil. 3. In a small bowl, mix together the paprika, cumin, garlic powder, salt, and pepper. 4. Sprinkle the spice mixture over the chicken breasts, making sure to coat them evenly. 5. Bake the chicken for about 20 minutes, or until fully cooked and no longer pink in the middle. 6. While the chicken is cooking, prepare the coronation sauce. In a small bowl, whisk together the mayonnaise, Greek yogurt, mango chutney, curry powder, honey, lemon juice, salt, and pepper until smooth and creamy. 7. Once the chicken is done, remove it from the oven and let it cool slightly. Then, chop it into bite-sized pieces. 8. In a large mixing bowl, combine the mixed greens, diced cucumber, cherry tomatoes, red onion, and chopped cilantro. 9. Add the chopped chicken to the bowl and toss everything together. 10. Pour the coronation sauce over the salad and toss again until everything is coated evenly. 11. Serve immediately and enjoy!Notes
This coronation chicken salad can be made ahead of time and stored in the fridge for up to 3 days. Just keep the salad and the sauce separate until ready to serve.Nutrition Info
- Calories: 410
- Fat: 28g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 27g
Recipes FAQ
What is coronation chicken?
Coronation chicken is a classic UK dish that was created for the coronation of Queen Elizabeth II in 1953. It's made with cooked chicken and a creamy and spicy sauce that typically includes curry powder, mayonnaise, and other seasonings.What can I serve with coronation chicken salad?
Coronation chicken salad is delicious on its own, but you can also serve it with some crusty bread or pita chips for added crunch. You could also serve it with some fresh fruit on the side for a complete meal.Can I use leftover chicken for this recipe?
Yes, you can definitely use leftover chicken for this recipe. Just chop it into bite-sized pieces and toss it with the salad ingredients and the coronation sauce.Recipe Tips
- Make sure to coat the chicken evenly with the spice mixture before baking it. This will help ensure that every bite is flavorful and delicious.
- If you don't have mango chutney, you can use apricot or peach preserves instead.
- Feel free to adjust the amount of curry powder in the sauce to suit your taste. If you like it spicier, add a bit more, and if you prefer it milder, use less.
- For added crunch, you can sprinkle some chopped nuts or seeds over the top of the salad before serving.
We hope you enjoy this easy coronation chicken salad recipe. It's perfect for a quick and delicious lunch or a light dinner, and it's packed with flavor and nutrients. Give it a try and let us know what you think!
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