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Easy Cornbread Recipe Without Cornmeal

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Description

Cornbread is a classic Southern dish that is loved by many. However, not everyone has access to cornmeal or may not be a fan of its texture. This easy cornbread recipe without cornmeal is a great alternative for those who want to enjoy the delicious taste of cornbread without using cornmeal. It is a simple recipe that requires basic ingredients that you may already have in your pantry.

Prep Time

The prep time for this easy cornbread recipe without cornmeal is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup corn kernels (fresh or canned)
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Whisk
  • 8x8 inch baking pan

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the corn kernels, milk, melted butter, and egg. Mix until well combined.
  4. Pour the batter into an 8x8 inch baking pan.
  5. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cornbread cool for a few minutes before serving.

Notes

  • This recipe can be easily adjusted to suit your preferences. You can add more or less sugar depending on how sweet you want the cornbread to be.
  • If you don't have fresh corn, canned corn works just as well. Just make sure to drain it before adding it to the batter.
  • You can also add other ingredients to the batter such as cheese, jalapeños, or bacon for extra flavor.

Nutrition Info

  • Serving size: 1 piece (1/9 of the recipe)
  • Calories: 197
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 38mg
  • Sodium: 216mg
  • Total Carbohydrate: 31g
  • Dietary fiber: 1g
  • Sugars: 15g
  • Protein: 3g

Recipes FAQ

Can I use frozen corn instead of fresh or canned?

Yes, you can use frozen corn. Just make sure to thaw it before adding it to the batter.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Can I use a different type of milk?

Yes, you can use any type of milk such as almond milk or soy milk.

Recipe Tips

  • To make the cornbread more moist, you can add a tablespoon or two of sour cream to the batter.
  • If you don't have an 8x8 inch baking pan, you can use a 9-inch round cake pan instead.
  • You can also make this recipe into muffins by pouring the batter into a muffin tin instead of a baking pan.

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