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Easy Cooking Recipes For Indian Food

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18 Easy Indian Food Recipes How to Make the Best Homemade Indian Food
18 Easy Indian Food Recipes How to Make the Best Homemade Indian Food from www.delish.com

Description

Indian cuisine is a combination of flavors, spices, and aromas that are hard to resist. However, some people find Indian food intimidating to cook at home. This article will present easy cooking recipes for Indian food that are perfect for beginners and busy people who want to enjoy delicious Indian meals without spending hours in the kitchen.

Prep Time

The prep time for these recipes varies between 10 to 30 minutes.

Cook Time

The cook time for these recipes varies between 20 to 45 minutes.

Ingredients

The following ingredients are common in most of the recipes:
  • Oil (preferably vegetable or canola)
  • Onion
  • Garlic
  • Ginger
  • Tomatoes
  • Spices (turmeric, cumin, coriander, garam masala, chili powder)
  • Protein (chicken, beef, lamb, tofu, or paneer)
  • Vegetables (potatoes, cauliflower, peas, carrots, spinach)
  • Basmati rice
  • Water or chicken/vegetable broth
  • Fresh cilantro leaves (optional)

Equipment

The following equipment is needed:
  • A deep skillet or a wok
  • A sharp knife
  • A cutting board
  • A wooden spoon or a spatula
  • A measuring cup and spoons
  • A pot with a lid for cooking rice

Method

1. Easy Chicken Curry

Heat 2 tablespoons of oil in a deep skillet over medium heat. Add 1 chopped onion and cook until it becomes translucent. Add 2 minced garlic cloves and 1 tablespoon grated ginger and cook for an additional minute. Add 1 pound of chicken breast cut into bite-sized pieces and cook until browned. Add 1 tablespoon of turmeric, 1 tablespoon of cumin, 1 tablespoon of coriander, 1 tablespoon of garam masala, and 1 tablespoon of chili powder. Cook for an additional 2 minutes. Add 2 chopped tomatoes and 1/2 cup of water or chicken broth. Cover and simmer for 20 minutes or until the chicken is cooked through. Garnish with fresh cilantro leaves and serve with basmati rice.

2. Aloo Gobi

Heat 2 tablespoons of oil in a deep skillet over medium heat. Add 1 chopped onion and cook until it becomes translucent. Add 2 minced garlic cloves and 1 tablespoon grated ginger and cook for an additional minute. Add 1 chopped potato and 1 cup of cauliflower florets. Add 1 teaspoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1 teaspoon of chili powder. Cook for 5 minutes. Add 2 chopped tomatoes and 1/2 cup of water or vegetable broth. Cover and simmer for 20 minutes or until the vegetables are tender. Serve with basmati rice.

3. Chana Masala

Heat 2 tablespoons of oil in a deep skillet over medium heat. Add 1 chopped onion and cook until it becomes translucent. Add 2 minced garlic cloves and 1 tablespoon grated ginger and cook for an additional minute. Add 2 cups of cooked chickpeas and 1 teaspoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1 teaspoon of garam masala. Cook for 5 minutes. Add 2 chopped tomatoes and 1/2 cup of water or vegetable broth. Cover and simmer for 20 minutes or until the sauce thickens. Garnish with fresh cilantro leaves and serve with basmati rice.

Notes

  • You can adjust the amount of spices according to your taste.
  • You can substitute chicken with beef, lamb, tofu, or paneer.
  • You can add more vegetables or use different ones according to your preference.
  • Make sure to rinse the basmati rice before cooking to remove excess starch.

Nutrition Info

The following nutrition information is for one serving of the chicken curry recipe:
  • Calories: 380
  • Carbohydrates: 13g
  • Protein: 33g
  • Fat: 21g
  • Sodium: 600mg

Recipes FAQ

1. Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes if fresh ones are not available.

2. Can I use frozen vegetables?

Yes, you can use frozen vegetables, but make sure to thaw them before using them in the recipe.

3. Can I make these recipes ahead of time?

Yes, you can make these recipes ahead of time and reheat them before serving.

Recipe Tips

  • Make sure to cook the onions until they become translucent to release their sweetness and flavor.
  • Do not overcook the vegetables to maintain their texture and color.
  • Use a non-stick skillet to prevent the food from sticking to the bottom.
  • Use fresh spices for the best flavor.
  • Do not forget to garnish with fresh cilantro leaves for extra flavor and aroma.

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