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Easy Cookies Recipe Chocolate

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Easy Chocolate Cookies Without Butter Recipe The Frugal South
Easy Chocolate Cookies Without Butter Recipe The Frugal South from www.thefrugalsouth.com

Description

Who doesn't love a delicious chocolate cookie? This easy cookies recipe chocolate is perfect for those who want a quick and simple dessert that tastes amazing. With just a few ingredients and some basic equipment, you can whip up a batch of these cookies in no time.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 10-12 minutes.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cooling rack

Method

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips.
  7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes.
  10. Transfer the cookies to a cooling rack to cool completely.

Notes

  • You can use any type of chocolate chips you like, such as semi-sweet, milk chocolate, or dark chocolate.
  • If you prefer a softer cookie, you can reduce the baking time by a minute or two.
  • These cookies will keep for up to a week in an airtight container at room temperature.

Nutrition Info

  • Calories: 160
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 75mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 2g

Recipes FAQ

  • Can I freeze these cookies? Yes, you can freeze these cookies for up to 3 months in an airtight container or freezer bag. Thaw at room temperature before serving.
  • Can I use margarine instead of butter? Yes, you can use margarine instead of butter, but the flavor and texture may be slightly different.
  • Can I use a hand mixer instead of an electric mixer? Yes, a hand mixer will work just fine for this recipe.

Recipe Tips

  • Make sure the butter is softened but not melted for the best texture.
  • Don't overmix the dough or the cookies may turn out tough.
  • For even-sized cookies, use a cookie scoop or spoon to portion out the dough.
  • Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack to prevent them from breaking.

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