3 Ingredient No Bake Peanut Butter Oatmeal Cookies Healthy Vegan No Bake Cookies without Milk from beamingbaker.com
Description
Cookies are a beloved dessert in many households. However, for those who are lactose intolerant or have a milk allergy, finding a cookie recipe without milk can be a challenge. Fear not, as we have compiled a list of easy cookie recipes that don't require milk as an ingredient. These recipes are perfect for anyone who wants to enjoy a sweet treat without the discomfort of milk-related issues.
Prep Time
The prep time for these easy cookie recipes is relatively quick and should take no longer than 20 minutes.
Cook Time
The cook time for these cookies ranges from 8-12 minutes, depending on the recipe.
Ingredients
The ingredients for these easy cookie recipes are simple and can be found in most households. Some of the common ingredients include flour, sugar, eggs, baking powder, baking soda, vanilla extract, and vegetable oil.
Equipment
To make these cookies, you will need a mixing bowl, a whisk or electric mixer, measuring cups and spoons, a baking sheet, and an oven.
Method
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the dry ingredients (flour, sugar, baking powder, and baking soda). 3. In a separate bowl, whisk together the wet ingredients (egg, vegetable oil, and vanilla extract). 4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. 5. Roll the cookie dough into small balls and place them on a baking sheet. 6. Bake the cookies for 8-12 minutes or until the edges are golden brown. 7. Remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Notes
These easy cookie recipes can be customized to your liking by adding nuts, chocolate chips, or other mix-ins. If you prefer a softer cookie, reduce the baking time, and if you want a crispier cookie, increase the baking time.
Nutrition Info
The nutrition information for these cookies will vary depending on the recipe and the ingredients used. However, on average, one cookie will have around 100-150 calories, 5-10 grams of fat, and 10-15 grams of sugar.
Recipes FAQ
Q: Can I use margarine instead of vegetable oil? A: Yes, margarine can be used as a substitute for vegetable oil. Q: Can I use gluten-free flour? A: Yes, gluten-free flour can be used in these recipes. Q: Can I freeze these cookies? A: Yes, these cookies can be frozen for up to 3 months.
Recipe Tips
- Make sure to measure your ingredients accurately for the best results. - Allow the cookies to cool completely before storing them in an airtight container. - To make the cookies look more appealing, roll them in granulated sugar before baking.
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