Easy Chocolate Chip Cookie Recipe Wilton from www.wilton.com
Description
Baking is a fun and educational activity for children. Not only does it teach them basic math and science concepts, but it also helps them develop important life skills like following directions, measuring ingredients, and working as a team. Cookies are a perfect choice for beginner bakers because they are simple to make and can be customized with a variety of flavors and toppings. In this article, we will share some easy cookie recipes that children can make with adult supervision.
Prep Time and Cook Time
All of the recipes listed below have a prep time of 15-20 minutes and a cook time of 8-12 minutes. However, please note that oven temperatures may vary, so be sure to check on your cookies periodically to ensure they don't burn.
Ingredients
The ingredients for each recipe are listed below. Most of these items can be found at your local grocery store or online. However, if you can't find a particular ingredient, feel free to substitute it with something similar.
Chewy Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter, softened - 3/4 cup white sugar - 3/4 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups semisweet chocolate chips
Sugar Cookies
- 2 1/2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 1 cup unsalted butter, softened - 1 1/2 cups white sugar - 2 large eggs - 2 tsp vanilla extract
Peanut Butter Cookies
- 1/2 cup unsalted butter, softened - 1/2 cup white sugar - 1/2 cup brown sugar - 1 large egg - 1 tsp vanilla extract - 1/2 cup creamy peanut butter - 1 1/4 cups all-purpose flour - 1/2 tsp baking soda - 1/2 tsp salt
Equipment
To make these cookies, you will need the following equipment: - Mixing bowls - Measuring cups and spoons - Electric mixer or wooden spoon - Baking sheets - Parchment paper - Cooling rack
Method
Chewy Chocolate Chip Cookies
1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, combine the flour, baking soda, and salt. 3. In a separate bowl, cream the butter, white sugar, and brown sugar until light and fluffy. 4. Beat in the eggs and vanilla extract. 5. Gradually mix in the dry ingredients until just combined. 6. Stir in the chocolate chips. 7. Drop spoonfuls of dough onto parchment-lined baking sheets. 8. Bake for 8-12 minutes, or until golden brown. 9. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Sugar Cookies
1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, combine the flour, baking powder, and salt. 3. In a separate bowl, cream the butter and sugar until light and fluffy. 4. Beat in the eggs and vanilla extract. 5. Gradually mix in the dry ingredients until just combined. 6. Roll the dough into small balls and place them on parchment-lined baking sheets. 7. Flatten each ball with a fork in a criss-cross pattern. 8. Bake for 8-12 minutes, or until lightly browned around the edges. 9. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Peanut Butter Cookies
1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, combine the flour, baking soda, and salt. 3. In a separate bowl, cream the butter, white sugar, and brown sugar until light and fluffy. 4. Beat in the egg and vanilla extract. 5. Mix in the peanut butter. 6. Gradually mix in the dry ingredients until just combined. 7. Roll the dough into small balls and place them on parchment-lined baking sheets. 8. Flatten each ball with a fork in a criss-cross pattern. 9. Bake for 8-12 minutes, or until lightly browned around the edges. 10. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- These recipes can be easily doubled or halved to make more or fewer cookies. - For a fun twist, try adding different flavors or toppings to your cookies. For example, you could add chopped nuts, dried fruit, or sprinkles. - Be sure to supervise children at all times while they are baking, especially when using hot ovens or electric mixers.
Nutrition Info
The nutritional information for each recipe is listed below. Please note that these values may vary depending on the specific ingredients and brands used.
We recommend using unsalted butter for these recipes, but you can substitute margarine if you prefer. Just be sure to check the label to make sure it doesn't contain any added salt.
Can I use a hand mixer instead of an electric mixer?
Yes, you can use a hand mixer or a wooden spoon to mix the dough if you don't have an electric mixer.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just be sure to wrap it tightly in plastic wrap or a freezer bag.
Recipe Tips
- To ensure even baking, rotate the baking sheets halfway through the cook time. - For chewier cookies, slightly underbake them and let them cool on the baking sheets for a few minutes before transferring them to a wire rack. - To make cleanup easier, line your baking sheets with parchment paper or silicone mats.
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