Easy Sugar Cookie Recipe One Dough, Three Ways from likeabubblingbrook.com
Description
Who doesn't love a freshly baked cookie? Sometimes, you just want to whip up a batch of cookies without having to spend hours in the kitchen. This easy cookie dough recipe with few ingredients is perfect for those times when you want to satisfy your sweet tooth quickly.
Prep Time
Preparation time for this recipe is only 10 minutes.
Cook Time
Cooking time for this recipe is 15-20 minutes.
Ingredients
- 1 cup all-purpose flour - ½ cup unsalted butter, softened - ½ cup granulated sugar - 1 egg - 1 tsp vanilla extract - ½ tsp baking soda - ¼ tsp salt - ½ cup chocolate chips
Equipment
- Mixing bowl - Electric mixer - Measuring cups and spoons - Baking sheet - Parchment paper - Cookie scoop or spoon
Method
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, beat the softened butter and sugar together using an electric mixer until creamy. 3. Add in the egg and vanilla extract and mix until well combined. 4. In a separate bowl, mix the all-purpose flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture and mix until just combined. 6. Fold in the chocolate chips. 7. Line a baking sheet with parchment paper. 8. Using a cookie scoop or spoon, drop the dough onto the baking sheet, leaving about 2 inches between each cookie. 9. Bake for 15-20 minutes or until the edges of the cookies are golden brown. 10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can add in any other mix-ins you like, such as chopped nuts or dried fruit. - Make sure to use unsalted butter so you can control the amount of salt in the recipe. - If you prefer a softer cookie, you can reduce the baking time to 12-15 minutes.
Q: Can I use salted butter instead of unsalted butter? A: Yes, but you may want to reduce the amount of salt in the recipe. Q: How long can I store the cookie dough in the refrigerator? A: You can store the dough in the refrigerator for up to 3 days. Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing.
Recipe Tips
- Make sure your butter is softened before mixing. If it's too cold, it won't combine well with the other ingredients. - Don't overmix the dough. Mix until just combined to avoid tough cookies. - If you don't have parchment paper, you can lightly grease the baking sheet instead.
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