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Easy Cookie Dough Recipe With Eggs

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This easy edible cookie dough recipe is the perfect sweet treat! Eggless cookie dough with heat
This easy edible cookie dough recipe is the perfect sweet treat! Eggless cookie dough with heat from www.pinterest.com

Description

Cookies are one of the most popular desserts worldwide. It is a perfect treat that can be enjoyed on any occasion. Making cookie dough is not a difficult task, and it can be done easily with some simple ingredients. This easy cookie dough recipe with eggs is perfect for beginners who want to make delicious cookies at home.

Prep Time

Preparation time for this easy cookie dough recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 10-12 minutes.

Ingredients

The following ingredients are needed to make this easy cookie dough recipe with eggs:
  • 1 cup of unsalted butter (softened)
  • 1 cup of granulated sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt

Equipment

The following equipment is needed to make this easy cookie dough recipe with eggs:
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Cooking Spray
  • Cookie Cutter

Method

Follow the instructions below to make this easy cookie dough recipe with eggs:
  1. Preheat the oven to 350°F.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually stir the dry mixture into the wet mixture until well combined.
  6. Roll the cookie dough on a floured surface to 1/4 inch thickness.
  7. Cut the cookies into desired shapes using a cookie cutter.
  8. Place the cookies on a baking sheet lined with parchment paper and sprayed with cooking spray.
  9. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
  10. Remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • This recipe yields approximately 24 cookies.
  • The cookie dough can be refrigerated for up to 3 days before baking.
  • You can freeze the cookie dough for up to 3 months.
  • Make sure to use unsalted butter for this recipe.

Nutrition Info

The following nutritional information is based on one cookie made from this easy cookie dough recipe with eggs:
  • Calories: 160
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 60mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 9g
  • Protein: 2g

Recipes FAQ

Can I use salted butter for this recipe?

It is best to use unsalted butter for this recipe to avoid making the cookies too salty.

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can substitute it with other types of flour if you prefer.

What can I use if I don't have a cookie cutter?

You can use a drinking glass or any other circular object to cut the cookies into circles.

Recipe Tips

  • Make sure the butter is softened before mixing it with the sugar.
  • Do not overmix the cookie dough as it can make the cookies tough.
  • Refrigerate the cookie dough for at least 30 minutes before rolling it out for best results.
  • Leave enough space between the cookies on the baking sheet as they will expand during baking.
  • Decorate the cookies with frosting or sprinkles after they have cooled completely.

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