Easy Coffee Cake Recipe Without Eggs

August 07, 2023 Post a Comment

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Easy 7Up Coffee Cake Simply Sated from www.simplysated.com

Description

Coffee cake is a classic dessert that is loved by many. However, traditional coffee cake recipes often contain eggs, which can be a problem for those with egg allergies or vegan diets. Thankfully, this easy coffee cake recipe without eggs is just as delicious and simple to make.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 35 minutes.

Ingredients

For the cake:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

For the topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup cold butter, cut into small pieces
1 teaspoon ground cinnamon

Equipment

9-inch square baking pan
Mixing bowls
Measuring cups and spoons
Mixing spoon

Method

1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. Add the vegetable oil, milk, and vanilla extract to the dry ingredients and mix until well combined. 4. Pour the batter into the greased baking pan and smooth it out with a mixing spoon. 5. In a separate mixing bowl, combine the flour, brown sugar, cinnamon, and cold butter. Use a pastry cutter or your fingers to mix the ingredients until the mixture resembles coarse crumbs. 6. Sprinkle the topping over the batter in the baking pan. 7. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the coffee cake to cool before serving.

Notes

This easy coffee cake recipe without eggs can be easily customized to suit your tastes. Add chopped nuts, dried fruit, or chocolate chips to the batter or topping for a delicious twist.

Nutrition Info

This recipe makes 9 servings. Each serving contains approximately:

Calories: 412
Total Fat: 16g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 307mg
Total Carbohydrates: 63g
Dietary Fiber: 1g
Sugars: 39g
Protein: 4g

Recipes FAQ

What can I use instead of eggs in a coffee cake recipe?

There are a few egg substitutes you can use in a coffee cake recipe, including applesauce, mashed bananas, yogurt, or silken tofu. For this recipe, we used vegetable oil and baking powder as an egg substitute.

Can I make this coffee cake recipe ahead of time?

Yes, you can make this coffee cake recipe ahead of time. Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.

Recipe Tips

- Use room temperature milk to ensure that the ingredients combine evenly. - Don't overmix the batter as it can result in a tough cake. - To make the topping extra crunchy, add chopped nuts or oats to the mixture. - Serve the coffee cake with a dollop of whipped cream or a scoop of ice cream for a delicious dessert.