Easy Coffee Cake Recipe Eggless

August 11, 2023 Post a Comment

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Eggless Chocolate Coffee Cake Recipe chocolate coffee cake recipe video in hindi how to make from www.pinterest.com

Description

Coffee cake is a delicious dessert that is perfect for any occasion. But what if you're looking for an eggless option? Look no further than this easy coffee cake recipe that is made without eggs. This recipe is perfect for those who have an egg allergy or who are vegan. It is also a great option for those who simply ran out of eggs and need a quick dessert fix.

Prep Time

Preparation for this easy coffee cake recipe takes about 15 minutes. You will need to gather your ingredients and equipment before you start making the cake.

Cook Time

The cook time for this recipe is approximately 45 minutes. The cake will need to bake in the oven until it is golden brown on top and a toothpick inserted in the center comes out clean.

Ingredients

For the cake:

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 cup vegetable oil
1 tbsp white vinegar
1 tsp vanilla extract

For the streusel topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 cup unsalted butter, melted

Equipment

For this recipe, you will need a mixing bowl, a whisk, a measuring cup, a measuring spoon, a 9-inch square baking pan, and an oven.

Method

1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch square baking pan with cooking spray or butter. 3. In a mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. 4. In a separate bowl, mix together the milk, vegetable oil, white vinegar, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. 6. Pour the batter into the prepared baking pan. 7. In a separate bowl, mix together the flour, brown sugar, cinnamon, and melted butter until crumbly. 8. Sprinkle the streusel topping over the batter. 9. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. 10. Remove from the oven and let cool for 10 minutes before slicing and serving.

Notes

This easy coffee cake recipe can be customized to your liking. Add in chopped nuts or dried fruit to the batter for some extra texture and flavor. You can also swap out the streusel topping for a glaze made from powdered sugar and milk.

Nutrition Info

This recipe yields 9 servings. Each serving contains approximately:

Calories: 395
Carbohydrates: 58g
Protein: 4g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 27mg
Sodium: 353mg
Potassium: 118mg
Fiber: 1g
Sugar: 34g
Vitamin A: 7.8%
Calcium: 9.8%
Iron: 9.7%

Recipes FAQ

Q: Can I use a different type of flour for this recipe? A: Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour. Q: Can I make this cake ahead of time? A: Yes, you can make this cake up to 2 days in advance. Just store it in an airtight container at room temperature. Q: Can I freeze this cake? A: Yes, you can freeze this cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

1. Be sure to measure your ingredients accurately for the best results. 2. Don't overmix the batter. Mix until just combined to avoid a tough cake. 3. Use a toothpick to test for doneness. If it comes out clean, the cake is ready. 4. Let the cake cool for at least 10 minutes before slicing and serving to avoid it falling apart.