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Easy Coffee Cake Recipe Bundt Pan

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The Best Coffee Cake Recipe
The Best Coffee Cake Recipe from mywaygourmet.net

Description

Coffee cake is a classic dessert that is perfect for breakfast, brunch, or as an afternoon snack. This easy coffee cake recipe is made in a bundt pan, which gives it a beautiful shape and makes it easy to serve. The cake is moist, fluffy, and has a delicious cinnamon-sugar streusel topping that adds a sweet crunch to every bite. This recipe is perfect for those who want to enjoy a homemade dessert without spending too much time in the kitchen.

Prep Time

The prep time for this easy coffee cake recipe is around 15 minutes. This includes gathering all the ingredients, measuring them out, and preparing the bundt pan.

Cook Time

The cook time for this easy coffee cake recipe is around 40-45 minutes. The cake is done when a toothpick inserted in the center comes out clean.

Ingredients

For the cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs, room temperature
  • 1 cup sour cream
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter, softened

Equipment

  • Bundt pan
  • Mixing bowls
  • Measuring cups and spoons
  • Mixer
  • Spatula

Method

1. Preheat your oven to 350°F (180°C). Grease and flour a 10-inch bundt pan and set it aside. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. 4. Add the dry ingredients to the butter mixture alternately with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. 5. In a small bowl, make the streusel topping by mixing together the flour, brown sugar, cinnamon, and softened butter until crumbly. 6. Spoon half of the batter into the prepared bundt pan. Sprinkle half of the streusel topping over the batter. Spoon the remaining batter over the streusel, and sprinkle the remaining streusel on top. 7. Bake the coffee cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. 8. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Notes

You can customize this easy coffee cake recipe by adding chopped nuts, dried fruit, or chocolate chips to the batter. You can also drizzle a glaze over the top of the cake for an extra touch of sweetness.

Nutrition Info

This easy coffee cake recipe makes 12 servings. Each serving contains:
  • Calories: 343
  • Carbohydrates: 48g
  • Protein: 4g
  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 68mg
  • Sodium: 227mg
  • Potassium: 111mg
  • Fiber: 1g
  • Sugar: 28g
  • Vitamin A: 515IU
  • Vitamin C: 1mg
  • Calcium: 70mg
  • Iron: 2mg

Recipes FAQ

Can I make this coffee cake recipe ahead of time?

Yes, you can make this coffee cake recipe ahead of time. Once it has cooled completely, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days.

Can I freeze this coffee cake?

Yes, you can freeze this coffee cake. Once it has cooled completely, wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months.

How do I thaw a frozen coffee cake?

To thaw a frozen coffee cake, leave it at room temperature for several hours or overnight. Once it has thawed completely, you can reheat it in the oven at 350°F (180°C) for 10-15 minutes.

Recipe Tips

  • Make sure all your ingredients are at room temperature before you start making the cake batter. This will ensure that everything mixes together evenly.
  • When making the streusel topping, be sure to use softened butter. This will make it easier to mix everything together and will result in a crumbly texture.
  • Don't overmix the batter. Mix until just combined to avoid a tough cake.
  • Allow the cake to cool in the pan for 10 minutes before removing it. This will help it hold its shape and prevent it from falling apart.

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