Skip to content Skip to sidebar Skip to footer
Home / cake / coconut / easy / recipe / sheet

Easy Coconut Sheet Cake Recipe

Post a Comment
Table of Contents [Show]

Coconut Sheet Cake Syrup and Biscuits
Coconut Sheet Cake Syrup and Biscuits from syrupandbiscuits.com

Description

This easy coconut sheet cake recipe is a quick and simple dessert that is perfect for any occasion. The cake is moist, fluffy, and packed with coconut flavor. The best part is that you don't need any fancy equipment or ingredients to make it.

Prep Time

Preparation for this cake takes only 15 minutes.

Cook Time

The cake needs to be baked for 25 minutes.

Ingredients

The ingredients you will need for the cake are:
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup coconut milk
  • 1 tsp. vanilla extract
  • 1 cup shredded coconut

Equipment

You will need the following equipment to make the cake:
  • 9x13 inch baking pan
  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula

Method

Here are the steps to make the easy coconut sheet cake:
  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter and mix with an electric mixer until the mixture is crumbly.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Stir in the coconut milk and vanilla extract.
  6. Add the shredded coconut and mix until well combined.
  7. Pour the batter into a greased 9x13 inch baking pan.
  8. Bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool for a few minutes before serving.

Notes

You can add some frosting on top of the coconut cake. Cream cheese frosting goes well with this cake.

Nutrition Info

Each serving of the easy coconut sheet cake contains the following:
  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 13g
  • Cholesterol: 100mg
  • Sodium: 190mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugars: 29g
  • Protein: 4g

Recipes FAQ

Can I use sweetened shredded coconut?

Yes, you can use sweetened shredded coconut, but you may need to reduce the amount of sugar in the recipe.

Can I use coconut cream instead of coconut milk?

Yes, you can use coconut cream instead of coconut milk, but the cake may be richer and denser.

Can I freeze the cake?

Yes, you can freeze the cake for up to 2 months. Wrap it tightly with plastic wrap and aluminum foil before freezing.

Recipe Tips

  • Make sure the butter is softened before mixing it with the other ingredients. This will ensure that the batter is smooth and well combined.
  • Use a spatula to scrape the sides of the mixing bowl to make sure all the ingredients are well incorporated.
  • If you don't have a 9x13 inch baking pan, you can use a round cake pan or a square baking dish.

Try this easy coconut sheet cake recipe today and enjoy a delicious dessert that is sure to impress!


Post a Comment for "Easy Coconut Sheet Cake Recipe"