50 of Our BestEver Dinner Recipes Taste of Home from www.tasteofhome.com
Description
When it comes to dinner, sometimes we just want something classic and easy to make. These recipes are perfect for those nights when you don't want to spend a lot of time in the kitchen, but still want a delicious meal. From spaghetti and meatballs to roasted chicken, these dishes are sure to satisfy your cravings.
Prep Time and Cook Time
The prep time and cook time for each recipe will vary, but most of these dishes can be made in under an hour. Some may require a little more time, but they are still relatively simple to prepare.
Ingredients
The ingredients for each recipe are listed below. You may need to adjust the quantities depending on how many people you are cooking for.
Spaghetti and Meatballs
- 1 pound ground beef - 1/2 cup bread crumbs - 1/4 cup grated Parmesan cheese - 1 egg - 1 clove garlic, minced - Salt and pepper to taste - 1 pound spaghetti - Marinara sauce
Roasted Chicken
- 1 whole chicken - Salt and pepper to taste - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 lemon, sliced - Fresh rosemary
The equipment you will need for these recipes includes a large pot for boiling pasta, a baking dish for roasting chicken, and a large skillet for cooking the beef stroganoff.
Method
Spaghetti and Meatballs
1. Preheat oven to 350°F. 2. In a large bowl, mix together ground beef, bread crumbs, Parmesan cheese, egg, garlic, salt, and pepper. 3. Form mixture into small meatballs. 4. Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through. 5. Cook spaghetti according to package instructions. 6. Warm marinara sauce in a large pot. 7. Serve meatballs on top of spaghetti with marinara sauce.
Roasted Chicken
1. Preheat oven to 375°F. 2. Season chicken with salt and pepper. 3. In a small bowl, mix together olive oil and garlic. 4. Rub garlic oil all over chicken. 5. Stuff chicken with lemon slices and rosemary. 6. Place chicken in a baking dish and roast for 1 1/2 to 2 hours or until cooked through.
Beef Stroganoff
1. Cook egg noodles according to package instructions. 2. In a large skillet, cook beef over medium-high heat until browned. 3. Add onion, garlic, and mushrooms to skillet and cook until tender. 4. Stir in cream of mushroom soup and sour cream. 5. Reduce heat and let simmer for 5-10 minutes. 6. Serve beef stroganoff over egg noodles.
Notes
These recipes are versatile and can be easily customized to your liking. Feel free to add your favorite herbs and spices, or swap out ingredients depending on what you have on hand.
Nutrition Info
The nutrition information for each recipe may vary depending on the specific ingredients used. Please consult a nutritionist for more information.
Recipes FAQ
Can I make these recipes ahead of time?
Yes, all of these recipes can be made ahead of time and stored in the refrigerator or freezer until ready to eat.
Can I use ground turkey instead of ground beef for the spaghetti and meatballs?
Yes, ground turkey can be used as a substitute for ground beef in this recipe.
Can I use chicken breasts instead of a whole chicken for the roasted chicken?
Yes, chicken breasts can be used instead of a whole chicken. Adjust the cooking time accordingly.
Recipe Tips
- For extra flavor, try adding fresh herbs like basil or parsley to the spaghetti and meatballs. - To prevent the chicken from drying out, baste it with the pan drippings every 30 minutes while roasting. - To make the beef stroganoff creamier, add a little more sour cream or cream cheese to the sauce.
Post a Comment for "Easy Classic Dinner Recipes"