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Easy Classic Coffee Cake Recipe: A Timeless Treat

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Easy Coffee Cake Recipe The Dinner Bite
Easy Coffee Cake Recipe The Dinner Bite from www.thedinnerbite.com

Description

Coffee cake is a classic dessert that has been enjoyed for generations. It's a sweet and crumbly cake that pairs perfectly with a hot cup of coffee. This easy classic coffee cake recipe is perfect for those who want to enjoy a delicious treat without spending hours in the kitchen.

Prep Time

The prep time for this easy classic coffee cake recipe is approximately 15 minutes.

Cook Time

The cook time for this easy classic coffee cake recipe is approximately 35-40 minutes.

Ingredients

For the cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted

Equipment

  • 9x9 inch square baking dish
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons

Method

1. Preheat oven to 350°F (180°C). Grease a 9x9 inch square baking dish and set aside. 2. In a medium mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 3. In a separate mixing bowl, beat together butter, sour cream, eggs, and vanilla extract until smooth. 4. Gradually add dry ingredients to the wet ingredients, mixing until just combined. 5. In a small mixing bowl, combine all streusel topping ingredients and mix until crumbly. 6. Pour half of the cake batter into the prepared baking dish. Sprinkle with half of the streusel topping. Pour the remaining cake batter on top of the streusel, and sprinkle with the remaining streusel. 7. Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. 8. Let the cake cool for 10-15 minutes before slicing and serving.

Notes

This easy classic coffee cake recipe can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This easy classic coffee cake recipe yields approximately 9 servings. Each serving contains:
  • Calories: 441
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 88mg
  • Sodium: 292mg
  • Total Carbohydrate: 60g
  • Dietary Fiber: 1g
  • Sugars: 38g
  • Protein: 5g

Recipes FAQ

Can I use margarine instead of butter?

It's best to use unsalted butter in this recipe, as margarine may alter the taste and texture of the cake.

Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream in this recipe.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months in an airtight container. Thaw at room temperature before serving.

Recipe Tips

  • Make sure all of your ingredients are at room temperature before starting the recipe.
  • Don't overmix the batter, as it can result in a tough cake.
  • Don't overbake the cake, as it can become dry and crumbly.
  • If you don't have a 9x9 inch square baking dish, you can use an 8x8 inch or 9-inch round baking dish instead.

Enjoy this easy classic coffee cake recipe as a tasty treat any time of the day. It's perfect for breakfast, brunch, or dessert!


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