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Easy Clam Linguine Recipe

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Easy Linguine with Clams Recipe Just A Pinch Recipes
Easy Linguine with Clams Recipe Just A Pinch Recipes from justapinch.com

Description

This easy clam linguine recipe is a perfect dish for a quick and delicious dinner. The combination of clams and linguine creates a rich and flavorful meal that is perfect for a special occasion or a weeknight dinner. The dish is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound linguine pasta
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup white wine
  • 2 cans (10 ounces each) chopped clams, drained
  • 1/2 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Colander
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until soft, about 5-7 minutes.
  3. Add the garlic and red pepper flakes and cook for an additional 1-2 minutes.
  4. Pour in the white wine and bring to a simmer. Cook for 3-5 minutes, or until the wine has reduced by half.
  5. Add the chopped clams and cook for 2-3 minutes, or until heated through.
  6. Add the linguine to the skillet and toss to combine with the sauce and clams.
  7. Add the chopped parsley and Parmesan cheese and toss again.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This recipe can be easily doubled or halved to serve more or fewer people. You can also use fresh clams instead of canned if you prefer.

Nutrition Info

  • Calories: 536
  • Protein: 22g
  • Fat: 10g
  • Carbohydrates: 87g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 489mg

Recipe FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. Spaghetti, fettuccine, or even penne would work well in this recipe.

Can I use fresh clams instead of canned?

Yes, you can use fresh clams. Just make sure to clean them thoroughly and cook until they open.

What can I serve with clam linguine?

A simple green salad or garlic bread would be a great accompaniment to this dish.

Recipe Tips

  • Make sure to cook the linguine al dente so it doesn't become mushy when you toss it with the sauce.
  • Don't overcook the clams or they will become tough and chewy.
  • Use a good quality white wine for the sauce.
  • Top with additional Parmesan cheese and chopped parsley for extra flavor.

Enjoy this easy clam linguine recipe for a delicious and satisfying meal!


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