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Easy Cinnamon Monkey Bread Recipe

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Easy Monkey Bread Recipe with Cinnamon Rolls Crazy for Crust
Easy Monkey Bread Recipe with Cinnamon Rolls Crazy for Crust from www.crazyforcrust.com

Description

Do you want a delicious and easy-to-make dessert that will impress your friends and family? Look no further than this easy cinnamon monkey bread recipe! This recipe is a crowd-pleaser and is perfect for any occasion. The soft, fluffy bread is coated in cinnamon-sugar and is perfect for sharing.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 2 cans of refrigerated biscuits (16.3 oz each)
  • 1 cup of granulated sugar
  • 2 teaspoons of ground cinnamon
  • 1/2 cup of unsalted butter
  • 1/2 cup of brown sugar

Equipment

  • Bundt pan
  • Mixing bowl
  • Microwave-safe bowl
  • Spoon or spatula

Method

  1. Preheat your oven to 350°F.
  2. Open the cans of biscuits and cut each biscuit into quarters.
  3. In a mixing bowl, combine the granulated sugar and ground cinnamon.
  4. Coat each biscuit quarter in the cinnamon-sugar mixture.
  5. In a microwave-safe bowl, melt the unsalted butter and brown sugar together.
  6. Stir the melted butter and brown sugar mixture until well combined.
  7. Layer the coated biscuit quarters into a greased bundt pan.
  8. Pour the melted butter and brown sugar mixture over the coated biscuit quarters.
  9. Bake the monkey bread in the preheated oven for 30 minutes or until golden brown.
  10. Allow the monkey bread to cool in the pan for 10 minutes before inverting it onto a serving dish.

Notes

For a twist on this recipe, try adding chopped pecans or raisins to the melted butter and brown sugar mixture before pouring it over the coated biscuit quarters.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 390
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 28mg
  • Sodium: 616mg
  • Total Carbohydrates: 59g
  • Dietary Fiber: 0g
  • Sugars: 32g
  • Protein: 3g

Recipes FAQ

Q: Can I use homemade biscuit dough instead of canned biscuit dough?
A: Yes, you can use homemade biscuit dough instead of canned biscuit dough. Just make sure that the dough is cut into small pieces before coating them in the cinnamon-sugar mixture. Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. After baking the monkey bread, allow it to cool completely before covering it with foil and storing it in the refrigerator. When you are ready to serve the monkey bread, reheat it in the oven at 350°F for 10-15 minutes or until warmed through.

Recipe Tips

  • Make sure to coat each biscuit quarter in the cinnamon-sugar mixture thoroughly.
  • Use a spoon to drizzle the melted butter and brown sugar mixture over the coated biscuit quarters.
  • Allow the monkey bread to cool in the pan for 10 minutes before inverting it onto a serving dish to prevent it from falling apart.

With its delicious cinnamon-sugar coating and soft, fluffy bread, this easy cinnamon monkey bread recipe is sure to become a family favorite. It's perfect for breakfast, dessert, or even as a snack. Give it a try and see for yourself!


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