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Easy Cinnamon Bread Recipe Without Yeast

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Amish Cinnamon Bread Recipe (A Quick Amish Friendship Bread Alternative)
Amish Cinnamon Bread Recipe (A Quick Amish Friendship Bread Alternative) from www.thesemisweetsisters.com

Description

This easy cinnamon bread recipe without yeast is perfect for those who want to make bread but are intimidated by the idea of working with yeast. The bread is moist, fluffy, and has a sweet cinnamon flavor that will leave you wanting more. Plus, it only takes a few simple ingredients and steps to make, making it a great recipe for beginners.

Prep Time

Prep time for this recipe is only 10 minutes.

Cook Time

Cook time for this recipe is 45 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 1/4 cups milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • 9x5-inch loaf pan
  • Parchment paper
  • Basting brush

Method

1. Preheat your oven to 350°F (175°C). 2. Grease a 9x5-inch loaf pan with cooking spray and line with parchment paper. 3. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. 4. In a separate bowl, whisk together the egg, vegetable oil, and milk. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. 6. In a small bowl, mix together the brown sugar and ground cinnamon. 7. Pour half of the batter into the prepared loaf pan. 8. Sprinkle half of the cinnamon sugar mixture on top of the batter. 9. Pour the remaining batter on top of the cinnamon sugar mixture. 10. Sprinkle the remaining cinnamon sugar mixture on top of the batter. 11. Using a basting brush, brush the melted butter on top of the cinnamon sugar mixture. 12. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. 13. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

This bread is best served warm, but can also be enjoyed at room temperature. It can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 10 servings. Each serving contains:
  • Calories: 280
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 35mg
  • Sodium: 260mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 5g

Recipes FAQ

Can I use a different type of flour?

We recommend using all-purpose flour for this recipe, but you can use whole wheat flour or a gluten-free flour blend if you prefer.

Can I omit the cinnamon sugar mixture?

Yes, if you prefer a plain bread you can omit the cinnamon sugar mixture.

Can I add nuts or raisins to this recipe?

Yes, you can add chopped nuts or raisins to the batter if you like.

Recipe Tips

  • Make sure to grease your loaf pan well and line it with parchment paper to prevent the bread from sticking.
  • Use a basting brush to evenly distribute the melted butter on top of the cinnamon sugar mixture.
  • You can adjust the amount of cinnamon sugar to your liking. If you prefer a sweeter bread, add more cinnamon sugar.

Enjoy your delicious homemade cinnamon bread without yeast!


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