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Easy Chunky Applesauce Recipe

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Easy, Chunky Homemade Applesauce
Easy, Chunky Homemade Applesauce from tiaskitchen.com

Description

Applesauce is a staple in many households. It is a versatile and healthy snack that can be enjoyed on its own or paired with various dishes. This easy chunky applesauce recipe is perfect for those who prefer a more textured version of the classic applesauce. It is delicious, easy to make, and requires only a few ingredients.

Prep Time

The prep time for this recipe is minimal. It takes about 10-15 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 6-7 medium-sized apples
  • 1/2 cup of water
  • 1/4 cup of granulated sugar
  • 1 tsp of cinnamon

Equipment

  • A large pot
  • A wooden spoon
  • A potato masher or fork

Method

  1. Peel and core the apples, then chop them into small chunks.
  2. Add the chopped apples to a large pot, along with 1/2 cup of water, 1/4 cup of granulated sugar, and 1 tsp of cinnamon.
  3. Stir the ingredients together until the apples are coated in the sugar and cinnamon mixture.
  4. Cover the pot and bring the mixture to a boil over medium-high heat.
  5. Reduce the heat to low and let the mixture simmer for 20-25 minutes, or until the apples are soft and tender.
  6. Once the apples are cooked, remove the pot from the heat and let it cool for a few minutes.
  7. Using a potato masher or fork, mash the apples until they reach your desired consistency.
  8. Let the applesauce cool completely before transferring it to a container and storing it in the fridge.

Notes

  • You can adjust the amount of sugar and cinnamon to suit your taste preferences.
  • If you prefer a smoother applesauce, you can puree the mixture in a blender or food processor instead of mashing it with a potato masher or fork.
  • This applesauce can be stored in an airtight container in the fridge for up to a week.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 90
  • Total fat: 0g
  • Sodium: 0mg
  • Total carbohydrates: 24g
  • Dietary fiber: 4g
  • Sugars: 19g
  • Protein: 0g

Recipes FAQ

Can I use other types of apples?

Yes, you can use any type of apple you like. However, keep in mind that the texture and sweetness of the applesauce may vary depending on the type of apple you use.

Can I add other spices?

Absolutely! You can experiment with different spices such as nutmeg, allspice, or ginger to add more flavor to your applesauce.

Can I freeze this applesauce?

Yes, you can freeze this applesauce in an airtight container for up to 6 months. Thaw it in the fridge before consuming.

Recipe Tips

  • Make sure to stir the applesauce occasionally while it's simmering to prevent it from sticking to the bottom of the pot.
  • If you prefer a sweeter applesauce, you can add more sugar to the mixture.
  • If you're in a rush, you can use a store-bought applesauce and add chopped apples to it for a chunkier texture.

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