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Easy Chocolate Glaze Recipe Cocoa Powder

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Description

Are you looking for a delicious and easy chocolate glaze recipe that uses cocoa powder? Look no further! This recipe is perfect for topping cakes, cupcakes, and other baked goods. With just a few simple ingredients and a little bit of prep time, you can have a decadent and rich chocolate glaze that will take your desserts to the next level.

Prep Time

The prep time for this recipe is minimal, only 5 minutes!

Cook Time

The cook time is also very quick, only 5-7 minutes!

Ingredients

  • 1/2 cup unsalted butter, cut into pieces
  • 1/4 cup cocoa powder
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Saucepan
  • Whisk
  • Bowl

Method

  1. In a saucepan over low heat, melt the butter.
  2. Whisk in the cocoa powder until smooth.
  3. Add the milk and whisk until combined.
  4. Gradually whisk in the powdered sugar until smooth and creamy.
  5. Stir in the vanilla extract.
  6. Remove from heat and let cool slightly before using.

Notes

  • For a thinner glaze, add more milk.
  • For a thicker glaze, add more powdered sugar.
  • Store any leftover glaze in an airtight container in the refrigerator for up to one week.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 5mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 28g
  • Protein: 0g

Recipes FAQ

What can I use this glaze for?

This glaze is perfect for topping cakes, cupcakes, and other baked goods. It's also great for dipping fruit or cookies.

Can I use salted butter?

You can use salted butter, but you may want to reduce or eliminate the added salt in the recipe.

Can I use a different type of milk?

You can use any type of milk you like, including dairy-free options like almond milk or soy milk.

Recipe Tips

  • Make sure to whisk the ingredients together well to avoid lumps in the glaze.
  • If the glaze is too thick, add a little bit more milk.
  • If the glaze is too thin, add a little bit more powdered sugar.
  • For a richer flavor, use dark cocoa powder instead of regular cocoa powder.

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