Easy Chocolate Donut Hole Recipe

August 20, 2023 Post a Comment

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Simple Donut Holes addicted to recipes from www.addicted2recipes.com

Description

Who doesn't love a good donut? These easy chocolate donut holes are perfect for a sweet treat any time of the day. They're soft, fluffy, and loaded with chocolatey goodness. Plus, they're incredibly easy to make, so you don't need to be a master baker to whip up a batch.

Prep Time

Preparation time for this recipe is minimal. You can have your donut holes ready in just 10 minutes.

Cook Time

Cooking time for this recipe is also very short. It takes only 15 minutes to cook a batch of donut holes.

Ingredients

For this recipe, you will need:

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk
Sprinkles (optional)

Equipment

For this recipe, you will need:

Medium mixing bowl
Whisk
Small mixing bowl
Cookie scoop or spoon
Deep fryer or large pot
Slotted spoon or spider strainer
Wire rack or paper towel-lined plate

Method

In a medium mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a small mixing bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Using a cookie scoop or spoon, form the dough into small balls and place them on a plate or baking sheet.
Preheat your deep fryer or large pot with vegetable oil to 375°F (190°C).
Carefully drop 4-5 dough balls into the hot oil and fry for 2-3 minutes, flipping occasionally, until they are golden brown.
Using a slotted spoon or spider strainer, remove the donut holes from the oil and place them on a wire rack or paper towel-lined plate to cool.
In a small mixing bowl, whisk together the powdered sugar and milk until smooth.
Dip each donut hole into the glaze and place them back on the wire rack or plate.
Add sprinkles (optional) and let the glaze set for a few minutes before serving.

Notes

Make sure to measure your flour correctly to avoid dry and crumbly donut holes.
If you don't have a deep fryer, you can use a large pot with at least 2 inches of oil.
If your glaze is too thick, add more milk. If it's too thin, add more powdered sugar.
You can store these donut holes in an airtight container at room temperature for up to 3 days.

Nutrition Info

Serving size: 1 donut hole
Calories: 100
Total Fat: 4.5g
Saturated Fat: 0.5g
Cholesterol: 10mg
Sodium: 65mg
Total Carbohydrates: 16g
Dietary Fiber: 0.5g
Sugars: 11g
Protein: 1g

Recipe FAQ

Can I make these donut holes ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to fry the donut holes, let the dough come to room temperature and proceed with the recipe.

Can I freeze these donut holes?

Yes, you can freeze these donut holes for up to 2 months. Let them cool completely, then store them in an airtight container or freezer bag. When you're ready to enjoy them, let them thaw at room temperature for a few hours, then warm them up in the microwave or oven.

Can I use a different type of oil for frying?

Yes, you can use any neutral-flavored oil for frying, such as canola or vegetable oil.

Recipe Tips

Don't overcrowd the pot when frying the donut holes, or they won't cook evenly.
Make sure the oil is hot enough before adding the donut holes, or they will absorb too much oil and become greasy.
Use a wire rack or paper towel-lined plate to cool the donut holes and let excess oil drip off.
Use a cookie scoop or spoon to form the dough into balls for uniform donut holes.
Add sprinkles or other toppings while the glaze is still wet so they stick better.