Easy Chocolate Cupcake Recipe Without Milk

August 15, 2023 Post a Comment

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Easy Chocolate Cupcake Recipe I Heart Eating from www.ihearteating.com

Description

Are you looking for a delicious and easy chocolate cupcake recipe without milk? Look no further! This recipe is perfect for those who are lactose intolerant or simply want to avoid using milk in their baking. These cupcakes are moist, chocolatey, and will satisfy any sweet tooth.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 20-25 minutes.

Ingredients

- 1 and 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/3 cup vegetable oil - 1 tablespoon white vinegar - 1 cup water

Equipment

- Mixing bowl - Whisk - Measuring cups and spoons - Cupcake pan - Cupcake liners

Method

1. Preheat your oven to 350°F (180°C) and line a cupcake pan with cupcake liners. 2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined. 3. Add in the vanilla extract, vegetable oil, white vinegar, and water. Mix until smooth and well combined. 4. Spoon the batter into the cupcake liners, filling each about 2/3 full. 5. Bake for 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean. 6. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

- Be sure to use unsweetened cocoa powder for this recipe. - You can substitute the vegetable oil with any neutral flavored oil such as canola or sunflower oil. - If you don't have white vinegar, you can use apple cider vinegar instead.

Nutrition Info

Per serving (1 cupcake): - Calories: 190 - Fat: 7g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 180mg - Carbohydrates: 32g - Fiber: 2g - Sugar: 20g - Protein: 2g

Recipes FAQ

Q: Can I use a different type of flour for this recipe? A: Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour. Q: Can I use a different type of oil for this recipe? A: Yes, you can use any neutral flavored oil such as canola or sunflower oil. Q: Can I use a different type of vinegar for this recipe? A: Yes, you can use apple cider vinegar instead of white vinegar.

Recipe Tips

- Be sure to measure your ingredients accurately to ensure the best results. - You can top the cupcakes with your favorite frosting or enjoy them plain.