Easy Chocolate Covered Oreos Little Sunny Kitchen from littlesunnykitchen.com
Description
Are you looking for a simple yet delicious treat? Look no further than this easy chocolate covered Oreos recipe! These treats are perfect for any occasion, from a quick snack to a party dessert. With just a few ingredients and minimal prep time, you'll be enjoying these chocolate covered Oreos in no time.
Prep Time
The prep time for this recipe is about 10-15 minutes. This includes the time it takes to gather your ingredients, melt your chocolate, and dip your Oreos.
Cook Time
There is no actual cooking involved in this recipe, but the chocolate does need to be melted. This will take about 1-2 minutes in the microwave or on the stovetop.
Ingredients
To make this easy chocolate covered Oreos recipe, you will need: - 1 package of Oreos - 1 bag of chocolate chips (milk or dark chocolate) - 1 tablespoon of coconut oil (optional)
Equipment
To make this recipe, you will need: - A microwave or stovetop for melting the chocolate - A bowl for melting the chocolate - A spoon for stirring the chocolate - A fork or dipping tool for dipping the Oreos in the chocolate - A baking sheet lined with parchment paper
Method
1. Begin by melting your chocolate. You can do this in the microwave or on the stovetop. If using the microwave, microwave the chocolate in 30-second intervals, stirring in between, until fully melted. If using the stovetop, melt the chocolate in a double boiler, stirring constantly. 2. If desired, add 1 tablespoon of coconut oil to the melted chocolate to make it smoother and easier to work with. 3. Using a fork or dipping tool, dip each Oreo into the melted chocolate, fully coating it. 4. Place the chocolate-covered Oreos onto a baking sheet lined with parchment paper. 5. Allow the chocolate to harden by placing the baking sheet in the refrigerator for about 10-15 minutes. 6. Once the chocolate has hardened, remove the Oreos from the baking sheet and enjoy!
Notes
- You can use any type of chocolate chips you like, but milk or dark chocolate work best. - If you don't have a dipping tool, you can use a fork to dip the Oreos into the chocolate. - You can also sprinkle toppings onto the chocolate before it hardens, such as sprinkles or crushed candy canes.
Nutrition Info
One serving of this recipe (which is about 2 chocolate covered Oreos) contains approximately: - Calories: 200 - Fat: 11g - Carbohydrates: 26g - Protein: 2g
Recipes FAQ
Q: Can I use white chocolate instead of milk or dark chocolate? A: Yes, you can use white chocolate if you prefer. However, it may be a bit sweeter than milk or dark chocolate. Q: Can I use other types of cookies besides Oreos? A: Yes, you can use any type of cookie you like! Q: Do I have to use coconut oil in the chocolate? A: No, you don't have to use coconut oil. It just makes the chocolate smoother and easier to work with.
Recipe Tips
- Make sure the Oreos are fully coated in chocolate for the best taste and texture. - If you're in a hurry, you can speed up the hardening process by placing the baking sheet in the freezer for a few minutes instead of the refrigerator. - You can also drizzle additional chocolate over the top of the Oreos for a decorative touch.
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