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Easy Chocolate Chip Muffin Recipe Uk

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20 Scrumptious Muffin Recipes You've Got to Try Dishes & Dust Bunnies
20 Scrumptious Muffin Recipes You've Got to Try Dishes & Dust Bunnies from dishesanddustbunnies.com

Description

These easy chocolate chip muffins are perfect for a quick breakfast or a sweet treat. They are moist, fluffy, and loaded with chocolate chips that melt in your mouth. You can easily whip up a batch of these muffins in no time, and they are sure to please everyone in the family.

Prep Time

The prep time for this recipe is only 15 minutes.

Cook Time

The cook time for this recipe is 20-25 minutes.

Ingredients

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 2/3 cup of granulated sugar
  • 2 large eggs
  • 1 cup of milk
  • 1/3 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 cup of chocolate chips

Equipment

  • Muffin tin
  • Muffin liners
  • Bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the chocolate chips.
  6. Scoop the batter into the muffin tin, filling each muffin cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
  8. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • You can use any type of chocolate chips you like, such as milk chocolate, dark chocolate, or semi-sweet chocolate.
  • Be careful not to overmix the batter, as this can result in tough muffins.
  • You can store these muffins in an airtight container at room temperature for up to 3 days.

Nutrition Info

Each muffin contains approximately:
  • Calories: 237
  • Total fat: 11g
  • Saturated fat: 5g
  • Cholesterol: 41mg
  • Sodium: 193mg
  • Total carbohydrates: 31g
  • Dietary fiber: 1g
  • Sugars: 16g
  • Protein: 4g

Recipe FAQ

Can I make these muffins without chocolate chips?

Yes, you can omit the chocolate chips or substitute them with other add-ins such as nuts or dried fruit.

Can I use a different type of flour?

Yes, you can use whole wheat flour, but the muffins may be denser and have a stronger flavor. You can also use a gluten-free flour blend if you need to make these muffins gluten-free.

Can I freeze these muffins?

Yes, you can freeze these muffins for up to 3 months. Allow them to cool completely before placing them in an airtight container or freezer bag. Thaw them at room temperature or in the microwave.

Recipe Tips

  • For a more chocolatey flavor, you can sprinkle some extra chocolate chips on top of the muffins before baking.
  • If you want to make mini muffins, reduce the baking time to about 10-12 minutes.
  • You can use a cookie scoop to portion out the muffin batter for even-sized muffins.

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