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Easy Chocolate Chip Cookie Recipe For Kids To Make

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MY Ultimate “No Frills or Chill” Chewy Chocolate Chip Cookie Recipe Styled by MY
MY Ultimate “No Frills or Chill” Chewy Chocolate Chip Cookie Recipe Styled by MY from styledbymy.com

Description

Baking cookies can be a fun activity for kids, and what better way to start than with an easy chocolate chip cookie recipe! This recipe is simple and straightforward, perfect for young children who are just starting to learn their way around the kitchen. With just a few basic ingredients and some supervision, kids can make delicious chocolate chip cookies that the whole family will love.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 10-12 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Oven

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, combine the flour, baking soda, and salt.
  3. In another mixing bowl, cream together the butter, granulated sugar, and brown sugar using a spatula until it's light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix until combined.
  5. Add the dry ingredients to the butter mixture and mix until everything is well combined.
  6. Add the chocolate chips to the mixture and stir until they are evenly distributed.
  7. Cover a baking sheet with parchment paper.
  8. Use a spoon to scoop out the cookie dough onto the baking sheet. Leave about 2 inches of space between each cookie.
  9. Bake the cookies for 10-12 minutes, or until the edges are lightly browned.
  10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best served warm and fresh from the oven. However, you can store them in an airtight container at room temperature for up to 5 days.

Nutrition Info

This recipe makes approximately 12 cookies. One serving size is one cookie, which contains approximately:
  • Calories: 196
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 36mg
  • Sodium: 95mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 2g

Recipe FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted butter. Just be sure to omit the added salt in the recipe.

Can I use a hand mixer instead of a spatula?

Yes, you can use a hand mixer to cream the butter and sugar together. However, be sure to mix on low speed to prevent overmixing.

Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips instead of semisweet chocolate chips. You can also use a combination of both!

Recipe Tips

  • Make sure the butter is at room temperature before using it in the recipe.
  • Don't overmix the dough or the cookies will be tough.
  • For a fun twist, add in some chopped nuts or dried fruit to the cookie dough.
  • Try chilling the dough in the fridge for 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from falling apart.

With this easy chocolate chip cookie recipe, kids can learn the basics of baking while also creating a delicious treat for the whole family. So, get ready to have some fun in the kitchen and enjoy these yummy cookies!


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