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Easy Chocolate Brownie Recipe Without Butter

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Brownie Recipe in Cooker Best Eggless Chocolate Brownies Recipe Without Oven
Brownie Recipe in Cooker Best Eggless Chocolate Brownies Recipe Without Oven from www.browniesfordays.com

Description

Who doesn't love a good old chocolate brownie? This recipe is perfect for those who want to indulge in something sweet without the guilt of consuming too much butter. This easy chocolate brownie recipe without butter is super moist, fudgy, and loaded with chocolate. The best part is that it takes only a few minutes to prepare and doesn't require any special equipment or ingredients.

Prep Time

The prep time for this recipe is around 10 minutes. It includes gathering all the ingredients, measuring them, and mixing them together.

Cook Time

The cook time for this recipe is around 25-30 minutes. Make sure to keep an eye on the brownies as they can quickly overcook and become dry.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips

Equipment

  • 8x8 inch square baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350°F (180°C) and line an 8x8 inch square baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, unsweetened cocoa powder, and salt.
  3. Add vegetable oil, eggs, and vanilla extract to the mixing bowl. Mix everything together until well combined.
  4. Add chocolate chips to the mixing bowl and fold them into the batter.
  5. Pour the batter into the prepared baking pan and smooth out the surface with a spatula.
  6. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove the brownies from the oven and allow them to cool completely in the pan before removing and cutting them into desired shapes.

Notes

Make sure to cool the brownies completely before cutting them. This will prevent them from breaking apart and will give them a nice texture. Additionally, you can add chopped nuts or dried fruits to the batter to give the brownies an extra crunch.

Nutrition Info

This recipe yields 16 servings. Each serving contains approximately 170 calories, 9g fat, 22g carbohydrates, 2g fiber, and 3g protein.

Recipes FAQ

Can I use a different oil instead of vegetable oil?

Yes, you can use any neutral-flavored oil, such as canola oil or sunflower oil.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. However, keep in mind that brown sugar will give the brownies a slightly different flavor and texture.

Can I use a different size baking pan?

Yes, you can use a different size baking pan. However, keep in mind that the baking time may vary depending on the size of the pan.

Recipe Tips

  • Make sure to sift the cocoa powder to prevent any lumps in the batter.
  • Don't overmix the batter, as this can result in tough and dry brownies.
  • You can store the brownies in an airtight container at room temperature for up to 5 days.

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