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Easy Chocolate Banana Cake Recipe

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Quick and easy Chocolate Banana Cake recipe by VJ cooks
Quick and easy Chocolate Banana Cake recipe by VJ cooks from vjcooks.com

Description

Are you looking for a delicious and easy chocolate cake recipe? Look no further than this chocolate banana cake recipe! This cake is moist, chocolatey, and full of banana flavor. It's perfect for any occasion, whether it's a birthday party or a casual get-together with friends. Plus, it's simple to make and requires just a few basic ingredients.

Prep Time

The prep time for this cake is approximately 15 minutes.

Cook Time

The cook time for this cake is approximately 50 minutes.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Spatula
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the mashed bananas and vanilla extract.
  5. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
  6. Add the dry ingredients to the banana mixture, alternating with the milk, until everything is well combined.
  7. Pour the batter into a greased 9x13 inch baking dish.
  8. Bake for 50 minutes or until a toothpick inserted in the center of the cake comes out clean.
  9. Allow the cake to cool before slicing and serving.
  10. Enjoy!

Notes

If you don't have ripe bananas on hand, you can use frozen ripe bananas instead. Simply thaw them out before using.

Nutrition Info

This cake recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 275
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 258mg
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 27g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour, oat flour, or gluten-free flour instead of all-purpose flour.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor.
  • Be sure to use unsweetened cocoa powder for this recipe.
  • You can add chocolate chips or nuts to the batter for extra texture.
  • Store any leftover cake in an airtight container in the fridge for up to 3 days.

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