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Easy Chinese Roast Pork Recipe

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Simple And Delicious Roast Pork Recipe The Best Slow Cooker Pork Roast Easy Flavorful Fit
Simple And Delicious Roast Pork Recipe The Best Slow Cooker Pork Roast Easy Flavorful Fit from ifrah-sparrow.blogspot.com

Description

This easy Chinese roast pork recipe is a perfect meal for any occasion. The pork is marinated in a delicious blend of spices and then roasted until it is tender and juicy. The dish is perfect for serving with rice or noodles and will be loved by everyone at the dinner table.

Prep Time

Preparation for this dish takes about 30 minutes. You will need to marinate the pork for at least 2 hours before cooking it.

Cook Time

The cook time for this dish is about 1 hour and 15 minutes.

Ingredients

To make this Chinese roast pork recipe, you will need:
  • 2 pounds of pork shoulder or butt
  • 1 tablespoon of salt
  • 2 tablespoons of sugar
  • 1 tablespoon of five-spice powder
  • 1 tablespoon of garlic powder
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice wine or dry sherry
  • 1 tablespoon of honey

Equipment

To make this dish, you will need:
  • A baking dish
  • Aluminum foil
  • A roasting pan
  • A meat thermometer

Method

To make this easy Chinese roast pork recipe, follow these steps:
  1. In a small bowl, mix together the salt, sugar, five-spice powder, and garlic powder.
  2. Rub the mixture all over the pork shoulder or butt.
  3. In another bowl, mix together the soy sauce, rice wine or dry sherry, and honey.
  4. Pour the mixture over the pork and massage it into the meat.
  5. Cover the pork with aluminum foil and refrigerate for at least 2 hours, or overnight if possible.
  6. Preheat your oven to 375°F.
  7. Place the pork in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature of the pork reaches 145°F.
  8. Remove the pork from the oven and let it rest for 10 minutes before slicing and serving.

Notes

This recipe is perfect for meal prep. You can make a large batch of the pork and store it in the fridge for up to 3 days. You can also freeze the pork for up to 3 months.

Nutrition Info

This Chinese roast pork recipe is high in protein and low in carbohydrates. A serving of 4 ounces contains approximately 220 calories, 20 grams of protein, and 10 grams of fat.

Recipe FAQ

What cut of pork is best for this recipe?

Pork shoulder or butt is the best cut of meat for this recipe. It has a good amount of fat which makes the pork tender and juicy.

Can I use a slow cooker to make this recipe?

Yes, you can use a slow cooker to make this recipe. Cook the pork on low for 6-8 hours or on high for 4-6 hours.

Can I use a different type of meat?

Yes, you can use chicken or beef instead of pork. Adjust the cooking time and temperature accordingly.

Recipe Tips

  • Make sure to massage the marinade into the pork to ensure it is fully coated.
  • Let the pork rest for at least 10 minutes before slicing to allow the juices to redistribute.
  • Use a meat thermometer to ensure the pork is cooked to the correct temperature.
  • For extra crispy skin, turn on the broiler for the last 5 minutes of cooking.

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