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Easy Chinese Dumpling Recipe For Kids

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Easy Chinese Boiled Pork Dumplings for Chinese New Year
Easy Chinese Boiled Pork Dumplings for Chinese New Year from www.thepurplepumpkinblog.co.uk

Description

Chinese dumplings are a popular and delicious dish that everyone loves. They are also a fun activity to make with your kids. In this recipe, we will show you how to make easy Chinese dumplings that are perfect for kids to make and enjoy.

Prep Time

The prep time for this recipe is about 45 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 1 pound ground pork
  • 1 cup finely chopped Napa cabbage
  • 1 tablespoon grated ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 30 dumpling wrappers
  • Water for boiling

Equipment

  • Large mixing bowl
  • Cutting board
  • Knife
  • Fork
  • Large pot
  • Slotted spoon

Method

  1. In a large mixing bowl, combine the ground pork, Napa cabbage, ginger, soy sauce, sesame oil, sugar, and black pepper. Mix well with a fork.
  2. Place a dumpling wrapper on a cutting board and put a tablespoon of the pork mixture in the center of the wrapper.
  3. Wet the edges of the wrapper with water and then fold the wrapper in half, pinching the edges together to seal the dumpling.
  4. Repeat with the remaining dumpling wrappers and pork mixture.
  5. Bring a large pot of water to a boil.
  6. Carefully add the dumplings to the boiling water and cook for about 8-10 minutes, or until they float to the top.
  7. Use a slotted spoon to remove the dumplings from the water and serve hot.

Notes

You can also pan-fry the dumplings for a crispy texture. Simply heat some oil in a pan and place the dumplings in the pan. Cook for about 2-3 minutes, or until the bottoms are golden brown. Then add some water to the pan and cover with a lid. Cook for another 5-6 minutes, or until the dumplings are cooked through.

Nutrition Info

Each dumpling contains approximately 50 calories, 2 grams of fat, 4 grams of protein, and 5 grams of carbohydrates.

Recipes FAQ

Can I use a different type of meat? Yes, you can use ground chicken or beef instead of pork. Can I make the dumplings ahead of time? Yes, you can make the dumplings ahead of time and freeze them. Just place the dumplings on a baking sheet and freeze until solid. Then transfer them to a resealable bag and store in the freezer for up to 3 months. Can I use a different type of wrapper? Yes, you can use wonton wrappers or even make your own dough.

Recipe Tips

  • Make sure the edges of the dumpling wrapper are sealed tightly so the filling doesn't leak out during cooking.
  • You can also add other ingredients to the filling, such as chopped scallions or mushrooms.
  • If you don't have a fork to mix the filling, you can use your hands, just make sure to wash them thoroughly before and after handling the meat.

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