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Easy Chinese Coleslaw Recipe

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Chinese Coleslaw Recipe Easy Recipes Today
Chinese Coleslaw Recipe Easy Recipes Today from easyrecipeztoday.blogspot.com

Description

This easy Chinese coleslaw recipe is a perfect side dish for any Asian-inspired meal. The crunchy vegetables and sweet dressing make this coleslaw a refreshing addition to any meal. It’s also a great option for those who are looking for a healthier alternative to traditional coleslaw.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

There is no cook time for this recipe.

Ingredients

  • 1 small head of cabbage, shredded
  • 1 large carrot, shredded
  • 1/4 cup sliced almonds
  • 2 green onions, thinly sliced
  • 1/4 cup vegetable oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board
  • Knife

Method

  1. In a large mixing bowl, combine the shredded cabbage, shredded carrot, sliced almonds, and thinly sliced green onions.
  2. In a separate bowl, whisk together the vegetable oil, rice vinegar, soy sauce, honey, sesame oil, salt, and black pepper.
  3. Pour the dressing over the vegetables and toss until everything is well coated.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the coleslaw a quick toss to redistribute the dressing.

Notes

For a little extra flavor, try adding some diced red bell pepper or chopped cilantro to the coleslaw. You can also add some cooked and chopped chicken or shrimp to make it a more substantial meal.

Nutrition Info

  • Calories: 170
  • Fat: 14g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Carbohydrates: 10g
  • Fiber: 3g
  • Sugar: 6g
  • Protein: 3g

Recipes FAQ

Can I make this coleslaw ahead of time?

Yes! This coleslaw can be made several hours ahead of time and kept in the refrigerator until you’re ready to serve it.

Can I use a different type of vinegar?

Yes, you can use any type of vinegar you like. Rice vinegar has a mild flavor that works well in this recipe, but apple cider vinegar or white wine vinegar would also be good options.

Recipe Tips

Be sure to really massage the dressing into the cabbage to help break down some of the tough fibers and make it easier to eat. You can also use a mandoline to shred the cabbage and carrot for a more uniform texture. Finally, be sure to refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.

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