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Easy Chilli Paneer Dry Recipe

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Chilli paneer recipe video How to make chilli paneer dry & gravy recipe
Chilli paneer recipe video How to make chilli paneer dry & gravy recipe from indianhealthyrecipes.com

Description

Chilli Paneer is a popular Indo-Chinese dish that is loved by many. It is a combination of spicy, tangy, and sweet flavors, making it a delicious dish to try. This dish is easy to make and can be served as an appetizer or a main course, making it perfect for any occasion or meal.

Prep Time

The total prep time for this dish is about 15-20 minutes.

Cook Time

The total cook time for this dish is about 20-25 minutes.

Ingredients

  • 1 block of paneer, cut into cubes
  • 1 onion, sliced
  • 1 capsicum, sliced
  • 1 tbsp ginger-garlic paste
  • 2-3 green chilies, finely chopped
  • 2-3 tbsp corn flour
  • 2 tbsp oil
  • Salt to taste
  • 1 tsp black pepper powder
  • 1 tsp red chili powder
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp sugar
  • Coriander leaves for garnishing

Equipment

  • Non-stick pan or wok
  • Bowl
  • Spatula
  • Knife
  • Cutting board

Method

  1. In a bowl, add the paneer cubes and sprinkle corn flour over them. Mix well until the paneer cubes are coated with the corn flour.
  2. Heat oil in a pan and add the paneer cubes. Fry until they turn golden brown. Once done, remove them from the pan and keep them aside.
  3. In the same pan, add the sliced onions, capsicum, ginger-garlic paste, and green chilies. Sauté for a few minutes until the onions turn translucent.
  4. Add salt, black pepper powder, and red chili powder to the pan. Mix well and cook for a minute.
  5. Add soy sauce, vinegar, and sugar to the pan. Mix well and cook for another minute.
  6. Add the fried paneer cubes to the pan and mix well with the sauce. Cook for a minute or two until the sauce coats the paneer cubes well.
  7. Garnish with coriander leaves and serve hot.

Notes

  • You can adjust the spice level of this dish according to your taste.
  • Make sure to not overcook the paneer cubes as they can become rubbery.
  • You can also add other vegetables like carrots, broccoli, or mushrooms to this dish.

Nutrition Info

  • Calories: 350kcal
  • Carbohydrates: 20g
  • Protein: 15g
  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 520mg
  • Potassium: 300mg
  • Fiber: 2g
  • Sugar: 6g
  • Vitamin A: 1140IU
  • Vitamin C: 63.1mg
  • Calcium: 440mg
  • Iron: 1.1mg

Recipes FAQ

  • Can I use tofu instead of paneer?

    • Yes, you can use tofu instead of paneer if you prefer a vegan option.

  • Can I make this dish ahead of time?

    • Yes, you can make this dish ahead of time and reheat it when you’re ready to serve.

  • Can I freeze this dish?

    • It is not recommended to freeze this dish as the texture of the paneer may change after thawing.

Recipe Tips

  • Make sure to use fresh paneer for this dish.
  • Do not overcrowd the pan while frying the paneer cubes.
  • If you want a saucier version of this dish, you can add more soy sauce and vinegar to the recipe.

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