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Easy Chili Recipe With Chili Seasoning

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EASY 3Ingredient Chili Recipe (30 minutes!) I Heart Naptime
EASY 3Ingredient Chili Recipe (30 minutes!) I Heart Naptime from www.iheartnaptime.net

Description

This easy chili recipe with chili seasoning is perfect for a quick, hearty meal that will warm you up on a cold day. It's a simple recipe that uses ground beef, beans, and tomatoes, along with a blend of spices to create a delicious, flavorful chili that's sure to be a hit with everyone in your family.

Prep Time

The prep time for this easy chili recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 can kidney beans (15 ounces)
  • 1 can black beans (15 ounces)
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can tomato sauce (8 ounces)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup water

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon or spatula.
  3. Add the chopped onion and minced garlic to the pot and cook for 2-3 minutes until the onion is translucent.
  4. Add the chili seasoning, salt, and black pepper to the pot and stir to combine.
  5. Add the kidney beans, black beans, diced tomatoes, tomato sauce, and water to the pot and stir to combine.
  6. Bring the chili to a simmer and reduce the heat to medium-low.
  7. Cover the pot and simmer the chili for 30-40 minutes, stirring occasionally, until the flavors have blended together and the chili has thickened.
  8. Taste the chili and adjust the seasoning if needed.
  9. Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.

Notes

This easy chili recipe can be customized to your liking by adding more or less spice, adjusting the amount of beans or tomatoes, or using ground turkey or chicken instead of beef.

Nutrition Info

This easy chili recipe makes 6 servings. Each serving contains approximately:
  • Calories: 340
  • Protein: 23g
  • Fat: 13g
  • Carbohydrates: 33g
  • Fiber: 11g
  • Sugar: 5g
  • Sodium: 1100mg

Recipes FAQ

Can I make this chili recipe in a slow cooker?

Yes, you can make this chili recipe in a slow cooker. Simply brown the ground beef and onion in a skillet, then transfer to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours, or on high for 3-4 hours.

Can I freeze this chili recipe?

Yes, you can freeze this chili recipe. Let the chili cool completely, then transfer it to a freezer-safe container or plastic bag. Freeze for up to 3 months. To reheat, thaw the chili overnight in the refrigerator, then heat on the stove or in the microwave until hot.

What are some good toppings for chili?

Some good toppings for chili include shredded cheese, sour cream, chopped cilantro, diced avocado, sliced jalapeños, and crushed tortilla chips.

Recipe Tips

  • If you like your chili with more heat, add a pinch of cayenne pepper or a diced jalapeño pepper to the pot.
  • For a thicker chili, let it simmer uncovered for the last 10-15 minutes of cooking.
  • If you don't have chili seasoning on hand, you can make your own by combining 2 teaspoons each of chili powder, cumin, and paprika, along with 1 teaspoon each of garlic powder and onion powder.

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