Skip to content Skip to sidebar Skip to footer
Home / chicken / curry / easy / recipe / vindaloo

Easy Chicken Vindaloo Curry Recipe

Post a Comment
Table of Contents [Show]

Easy Recipe Yummy Chicken Vindaloo Recipe Instant Pot Prudent Penny Pincher
Easy Recipe Yummy Chicken Vindaloo Recipe Instant Pot Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Description

Chicken Vindaloo is a spicy and tangy curry dish that originated in Goa, India. It is made with a blend of aromatic spices, vinegar, and fiery red chilies. This recipe is an easy version of the traditional recipe that can be made quickly and easily. It is perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 lb. boneless chicken
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 tomatoes, chopped
  • 2 tbsp. oil
  • 1 tsp. cumin seeds
  • 1 tsp. mustard seeds
  • 1 tsp. turmeric powder
  • 1 tsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tbsp. red chili powder
  • 1 tsp. garam masala powder
  • 2 tbsp. vinegar
  • Salt, to taste
  • Water

Equipment

  • Heavy-bottomed pan
  • Blender or food processor
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups

Method

  1. Cut the chicken into small pieces and set aside.
  2. In a blender or food processor, blend together the onions, garlic, and ginger until it forms a paste.
  3. In a heavy-bottomed pan, heat the oil over medium-high heat.
  4. Add the cumin and mustard seeds and let them sizzle for a few seconds.
  5. Add the onion paste and sauté for 2-3 minutes until it turns golden brown.
  6. Add the tomatoes and cook until they are soft and mushy.
  7. Add the turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala powder. Stir well.
  8. Add the chicken and mix well until it is coated with the spice mixture.
  9. Add water, salt, and vinegar. Mix well and bring to a boil.
  10. Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes or until the chicken is cooked through.
  11. Garnish with chopped cilantro and serve hot with rice or naan.

Notes

If you prefer a milder version of this curry, you can reduce the amount of red chili powder or use a milder variety of chili.

Nutrition Info

This recipe serves 4 people. The approximate nutritional information per serving is:
  • Calories: 280
  • Protein: 25g
  • Fat: 14g
  • Carbohydrates: 12g
  • Fiber: 3g

Recipes FAQ

What is vindaloo?

Vindaloo is a spicy curry dish that originated in Goa, India. It is made with a blend of aromatic spices, vinegar, and fiery red chilies.

What is garam masala?

Garam masala is a blend of ground spices used extensively in Indian cuisine. It typically includes cinnamon, cardamom, cloves, cumin, and coriander.

Recipe Tips

  • If you don't have a blender or food processor, you can finely chop the onions, garlic, and ginger instead.
  • For a richer flavor, you can marinate the chicken in the spice mixture for a few hours before cooking.
  • If the curry is too thick, you can add more water to thin it out.

Post a Comment for "Easy Chicken Vindaloo Curry Recipe"