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Easy Chicken Sweetcorn Soup Recipe

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Quick Chicken and Sweetcorn Soup Scruff & Steph
Quick Chicken and Sweetcorn Soup Scruff & Steph from scruffandsteph.com

Description

Chicken sweetcorn soup is a simple and comforting dish that is perfect for cold weather. This recipe is easy to make and uses common ingredients that are readily available in most kitchens. The soup is creamy, savory, and slightly sweet, making it a perfect dish for any occasion.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 chicken breasts, chopped
  • 1 can of sweetcorn
  • 4 cups of chicken stock
  • 1/2 cup of heavy cream
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 tablespoon of cornstarch
  • 2 tablespoons of water
  • Salt and pepper to taste
  • Green onion for garnish

Equipment

  • Pot
  • Bowl
  • Knife
  • Cutting board
  • Spoon

Method

  1. In a pot, sauté onion, garlic, and ginger until fragrant.
  2. Add chicken and cook until browned.
  3. Add chicken stock and sweetcorn. Bring to a boil, then reduce heat and let simmer for 10 minutes.
  4. In a bowl, mix cornstarch and water. Add to the pot and stir until the soup thickens.
  5. Add heavy cream and stir well.
  6. Add salt and pepper to taste.
  7. Simmer for another 5 minutes.
  8. Garnish with green onion and serve hot.

Notes

  • This recipe can be easily doubled or tripled to serve more people.
  • If you want a spicier soup, you can add chili flakes or hot sauce to taste.
  • You can also add other vegetables such as carrots, celery, or mushrooms to the soup.

Nutrition Info

  • Calories: 350
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 30g
  • Fiber: 4g

Recipes FAQ

What can I substitute for chicken?

You can use tofu or mushrooms as a vegetarian option, or substitute with beef or pork if you prefer.

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool to room temperature, then store in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

How long will this soup keep in the fridge?

This soup will keep in the fridge for up to 3 days in an airtight container.

Recipe Tips

  • Use fresh ginger for a more intense flavor.
  • Use low-sodium chicken stock to control the sodium level in the soup.
  • Use a hand blender to puree the soup for a smoother texture.
  • Top the soup with some crispy fried onions for added crunch.

Enjoy this easy chicken sweetcorn soup recipe for a comforting and satisfying meal. It's a great way to warm up on chilly days, and it's also a healthy and nutritious option for lunch or dinner.


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