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Easy Chicken Stew Recipes For Dinner

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This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love
This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love from www.pinterest.com

Description

Chicken stew is a hearty meal that is perfect for dinner. It is easy to prepare and can be made with a variety of ingredients. You can use fresh vegetables, herbs, and spices to make a delicious and healthy meal for your family.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to chop the vegetables and prepare the chicken before you start cooking.

Cook Time

The cook time for this recipe is approximately 45 to 60 minutes. The stew needs to simmer on low heat to allow the flavors to develop.

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 4 chicken breasts, cubed
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Ladle

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until fragrant.
  3. Add the celery and carrots and cook for 5 minutes.
  4. Add the chicken and cook until browned on all sides.
  5. Pour in the chicken broth and diced tomatoes.
  6. Add the bay leaf, thyme, and rosemary.
  7. Season with salt and pepper to taste.
  8. Bring to a boil, then reduce heat and let simmer for 45-60 minutes or until the chicken is cooked through and the vegetables are tender.
  9. Remove the bay leaf and serve hot.

Notes

You can add other vegetables like potatoes, mushrooms, or bell peppers to the stew for extra flavor and nutrition. You can also use chicken thighs instead of chicken breasts for a more budget-friendly option.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 300 calories, 20g of protein, and 10g of fat.

Recipes FAQ

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken instead of boneless chicken. Just be sure to adjust the cooking time accordingly.

Can I freeze this stew?

Yes, you can freeze this stew for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

What can I serve with this stew?

This stew goes well with crusty bread, rice, or mashed potatoes. You can also serve it with a side salad for a complete meal.

Recipe Tips

  • Use fresh herbs for the best flavor.
  • Don't skip the sautéing step as it helps to develop the flavors of the stew.
  • If you like a thicker stew, you can add some flour or cornstarch to the broth to thicken it up.
  • Leftovers can be stored in the fridge for up to 3 days.

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