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Easy Chicken Soup Recipe With Rotisserie Chicken

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Easy Chicken & Rice Soup Recipe Easy chicken and rice, Chicken rice soup, Chicken soup recipes
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Description

Chicken soup is a classic comfort food that is perfect for a cold day, or when you are feeling under the weather. This recipe is made with rotisserie chicken, which makes it even easier and quicker to prepare. The broth is made from scratch and is packed with flavor, while the vegetables and chicken add a nourishing element to the soup. This recipe is perfect for a quick lunch or dinner, and can be made in under an hour.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 1 rotisserie chicken, shredded
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 garlic cloves, minced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion, carrots, and celery and sauté for 5-7 minutes until the vegetables start to soften.
  3. Add the minced garlic and sauté for another minute until fragrant.
  4. Add the chicken broth, bay leaves, thyme, and rosemary.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
  6. Add the shredded chicken to the pot and let it cook for another 10-15 minutes until heated through.
  7. Season the soup with salt and pepper to taste.
  8. Remove the bay leaves and serve the soup hot.

Notes

This recipe can be easily customized by adding your favorite vegetables or herbs to the soup. You can also add noodles or rice for a heartier meal. If you don't have a rotisserie chicken, you can use cooked chicken breasts or thighs instead.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 234
  • Protein: 26g
  • Fat: 9g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1170mg

Recipe FAQ

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container or freezer bag.

What can I serve with this soup?

This soup is delicious on its own, but you can also serve it with crusty bread or crackers.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Just double the amount called for in the recipe.

Recipe Tips

  • Make sure to shred the rotisserie chicken before adding it to the soup.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • To make this recipe even easier, you can use pre-chopped vegetables from the grocery store.
  • If you want a thicker soup, you can add a tablespoon of flour or cornstarch to the soup and mix well.
  • For a creamier soup, you can add a cup of heavy cream or coconut milk to the soup and mix well.

Enjoy this easy and delicious chicken soup recipe with rotisserie chicken!


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