Skip to content Skip to sidebar Skip to footer
Home / chicken / crescent / easy / recipe / rolls / with

Easy Chicken Pot Pie Recipe With Crescent Rolls

Post a Comment
Table of Contents [Show]

Mini Chicken Pot Pies (Quick and Easy!) The Food Charlatan Mini chicken pot pie recipes
Mini Chicken Pot Pies (Quick and Easy!) The Food Charlatan Mini chicken pot pie recipes from www.pinterest.com

Description

This easy chicken pot pie recipe with crescent rolls is a delicious and comforting meal perfect for any day of the week. The flaky crescent rolls add a buttery and crispy texture to the creamy chicken filling. It's a classic dish that is sure to please the whole family.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tube crescent rolls

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Spoon

Method

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, milk, salt, and pepper. Mix well.
  3. Pour the chicken mixture into a 9 inch pie dish.
  4. Unroll the crescent rolls and place them on top of the chicken mixture, overlapping slightly if needed to cover the entire surface.
  5. Bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is hot and bubbly.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

  • If you don't have cooked chicken on hand, you can use canned chicken or rotisserie chicken instead.
  • If you prefer, you can use fresh mixed vegetables instead of frozen.
  • You can also add additional seasonings to the filling, such as garlic powder, onion powder, or dried herbs.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 320
  • Total Fat: 17g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 930mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 15g

Recipes FAQ

Can I use a different type of soup?

Yes, you can use cream of mushroom or cream of celery soup instead of cream of chicken if you prefer.

Can I use fresh vegetables instead of frozen?

Yes, you can use any type of vegetables you like, fresh or frozen.

Can I make this recipe ahead of time?

Yes, you can prepare the filling and refrigerate it for up to 24 hours before baking. When you're ready to bake, simply add the crescent rolls and bake as directed.

Recipe Tips

  • Make sure to fully cook the chicken before adding it to the filling.
  • Don't overfill the pie dish with the chicken mixture, as it will expand as it bakes and could overflow.
  • For a more golden and crispy topping, brush the crescent rolls with melted butter before baking.
  • You can also sprinkle shredded cheese on top of the crescent rolls before baking for an extra cheesy twist.

Post a Comment for "Easy Chicken Pot Pie Recipe With Crescent Rolls"