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Easy Chicken Pot Pie Recipe With Homemade Crust

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Bisquick Chicken Pot Pie Quick and Easy! Brown Eyed Baker
Bisquick Chicken Pot Pie Quick and Easy! Brown Eyed Baker from www.browneyedbaker.com

Description

Chicken pot pie is a classic comfort food that is perfect for any occasion. This recipe is made with a homemade crust that is flaky and delicious. The filling is packed with tender chicken, vegetables, and a creamy sauce. It's easy to make and perfect for a cozy night in.

Prep Time

Prep time for this recipe is around 30 minutes.

Cook Time

Cook time for this recipe is around 45 minutes.

Ingredients

  • 1 homemade pie crust
  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1/2 cup diced onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk

Equipment

  • 9-inch deep dish pie plate
  • Rolling pin
  • Large mixing bowl
  • Saucepan

Method

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Roll out your homemade pie crust and place it in a 9-inch deep dish pie plate.
  3. In a large mixing bowl, combine the cooked chicken, frozen peas, frozen carrots, and diced onion.
  4. In a saucepan, melt the butter over medium heat.
  5. Add the flour, salt, and black pepper to the butter and whisk until combined.
  6. Gradually add the chicken broth and milk to the flour mixture, whisking constantly.
  7. Cook the sauce over medium heat until it thickens, stirring constantly.
  8. Pour the sauce over the chicken and vegetable mixture in the mixing bowl and stir to combine.
  9. Pour the filling into the pie crust.
  10. Bake the pot pie for 45 minutes or until the crust is golden brown.

Notes

This recipe can be customized to your liking by adding or substituting your favorite vegetables. You can also use store-bought pie crust if you don't have time to make your own.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 425
  • Total Fat: 23g
  • Saturated Fat: 11g
  • Cholesterol: 73mg
  • Sodium: 724mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 19g

Recipes FAQ

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze this pot pie?

Yes, you can freeze this pot pie before baking it. Simply wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. When you're ready to bake it, let it thaw in the refrigerator overnight and then bake as directed.

Can I use a different type of meat?

Yes, you can use turkey or beef instead of chicken if you prefer.

Recipe Tips

  • Make sure your pie crust is chilled before rolling it out.
  • Don't overfill the pie crust with the filling.
  • You can brush the top of the crust with an egg wash for a shiny finish.
  • Let the pot pie cool for a few minutes before slicing and serving.

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