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Easy Chicken Noodle Soup Recipe With Cream Of Chicken

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Easy Recipe Delicious Best Chicken Noodle Soup The Healthy Cake Recipes
Easy Recipe Delicious Best Chicken Noodle Soup The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com

Description

Nothing beats a warm, comforting bowl of chicken noodle soup on a chilly day. This recipe takes the classic dish to a whole new level with the addition of cream of chicken, giving it a creamy and rich flavor that everyone will love. The best part? It's incredibly easy to make, taking just over an hour from start to finish.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredient

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 2 cups diced carrots
  • 2 cups diced celery
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
  2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the chicken broth, cream of chicken soup, carrots, celery, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
  4. Add the egg noodles to the pot and simmer for an additional 15 minutes, or until the noodles are cooked through.
  5. Remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot and stir to combine.
  6. Serve hot and enjoy!

Notes

For a healthier version of this recipe, use low-sodium chicken broth and reduced-fat cream of chicken soup. You can also add in any additional vegetables you like, such as peas, corn, or green beans.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 270
  • Protein: 23 g
  • Carbohydrates: 24 g
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Cholesterol: 70 mg
  • Sodium: 610 mg
  • Potassium: 620 mg
  • Fiber: 3 g
  • Sugar: 5 g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly. Can I freeze this soup? Yes, you can freeze this soup. Just make sure to let it cool completely before transferring it to a freezer-safe container. Can I use a different type of noodle? Yes, you can use a different type of noodle. Just keep in mind that different types of noodles may require different cooking times.

Recipe Tips

To save time, you can use pre-cooked chicken instead of cooking the chicken breasts from scratch. Just shred the chicken and add it to the pot during the last 15 minutes of cooking. You can also use a rotisserie chicken from the grocery store if you're short on time. Make sure to taste the soup and adjust the seasoning as needed. You can also add in additional herbs and spices to suit your taste preferences.

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