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Easy Chicken Fried Cube Steak Recipe

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Classic Chicken Fried Cube Steak Recipe Yummly Recipe Cube steak recipes, Fried cube
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Description

Are you looking for a quick and easy dinner recipe that will satisfy your taste buds? Look no further than this delicious chicken fried cube steak recipe. The crispy coating and tender meat will have you coming back for seconds!

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

Cooking time for this dish is roughly 10-12 minutes.

Ingredients

For this recipe, you will need:
  • 4 cube steaks
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 egg
  • 1/2 cup milk
  • Oil for frying

Equipment

To make this recipe, you will need:
  • Large mixing bowl
  • Whisk
  • Plate
  • Large skillet
  • Tongs
  • Wire rack

Method

1. In a large mixing bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper. 2. In a separate bowl, beat the egg and milk together. 3. Dip each cube steak into the egg mixture, then coat in the seasoned flour mixture. Repeat this process for each steak. 4. Heat oil in a large skillet over medium heat. 5. Once the oil is hot, carefully place the coated cube steaks into the skillet. Cook for 5-6 minutes on each side, or until the coating is crispy and the meat is cooked through. 6. Remove the steaks from the skillet and place them on a wire rack to drain any excess oil.

Notes

This recipe can be served with mashed potatoes and gravy, green beans, or any other vegetable of your choice.

Nutrition Info

This recipe yields approximately 4 servings. The nutritional information per serving is as follows:
  • Calories: 369
  • Protein: 32g
  • Carbohydrates: 28g
  • Fat: 13g
  • Saturated Fat: 4g
  • Cholesterol: 140mg
  • Sodium: 740mg
  • Potassium: 540mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 498IU
  • Vitamin C: 1mg
  • Calcium: 67mg
  • Iron: 3mg

Recipe FAQ

Can I use a different type of steak?

Yes, you can use a different type of steak if cube steak is not available. However, the cooking time may need to be adjusted depending on the thickness of the steak.

Can I use a different type of flour?

Yes, you can use a different type of flour if you prefer. However, all-purpose flour is recommended for this recipe.

Can I bake the steak instead of frying it?

Yes, you can bake the steak in the oven at 400°F for approximately 20-25 minutes, or until the coating is crispy and the meat is cooked through.

Recipe Tips

  • Make sure the oil is hot before adding the coated steak to the skillet. This will ensure that the coating becomes crispy and doesn't absorb too much oil.
  • Use tongs to flip the steak in the skillet to avoid breaking the coating.
  • Let the steak rest on a wire rack after cooking to allow any excess oil to drain off.

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