Easy Chicken Curry Recipe Panlasang Pinoy

August 09, 2023 Post a Comment

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Description

This easy chicken curry recipe is a flavorful dish that is perfect for any occasion. It is one of the most popular dishes in the Philippines, and it is loved by many for its rich blend of spices and tender chicken pieces. This recipe is quick and easy to prepare, making it perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this dish is around 10-15 minutes. You will need to chop the onions, garlic, and ginger, and cut the chicken into bite-sized pieces.

Cook Time

The cook time for this dish is around 30 minutes. You will need to cook the chicken until it is tender and the sauce has thickened.

Ingredient

For this recipe, you will need the following ingredients: - 1 lb. chicken breast, cut into bite-sized pieces - 1 onion, chopped - 4 cloves garlic, minced - 1 tbsp. ginger, minced - 1 tbsp. curry powder - 2 cups coconut milk - 1 cup chicken broth - 1 tbsp. fish sauce - 1 tbsp. brown sugar - Salt and pepper to taste - Cooking oil

Equipment

To make this recipe, you will need a large skillet or frying pan, and a wooden spoon or spatula for stirring.

Method

1. In a large skillet or frying pan, heat some cooking oil over medium-high heat. Add the chopped onions, minced garlic, and minced ginger, and sauté until fragrant. 2. Add the chicken pieces to the skillet and cook until browned on all sides. 3. Add the curry powder to the skillet and stir until the chicken is coated evenly. 4. Pour in the coconut milk and chicken broth, and stir until well combined. 5. Add the fish sauce and brown sugar, and stir until well combined. 6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken is tender and the sauce has thickened. 7. Season with salt and pepper to taste. 8. Serve the chicken curry hot with steamed rice.

Notes

- You can use chicken thighs instead of chicken breast if you prefer. - For a spicier curry, you can add some chopped chili peppers or chili powder to the mixture. - You can also add some vegetables to the curry, such as potatoes, carrots, or bell peppers.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately: - 324 calories - 23g protein - 11g carbohydrates - 23g fat - 4g fiber

Recipes FAQ

Q: Can I use other types of meat for this recipe? A: Yes, you can use beef, pork, or lamb instead of chicken. Q: Can I use canned coconut milk for this recipe? A: Yes, you can use canned coconut milk, but the flavor may be slightly different from fresh coconut milk. Q: How can I make this recipe spicier? A: You can add chopped chili peppers or chili powder to the mixture.

Recipe Tips

- Make sure to brown the chicken pieces on all sides before adding the curry powder. - Use fresh coconut milk for the best flavor. - Let the curry simmer for at least 20 minutes to allow the flavors to meld together.